Correlations between visual biomass scores and forage yield in space planted red clover (Trifolium pratense L.) breeding nurseries

Euphytica ◽  
2009 ◽  
Vol 170 (3) ◽  
pp. 339-345 ◽  
Author(s):  
Heathcliffe Riday
2003 ◽  
Vol 60 (3) ◽  
pp. 447-452 ◽  
Author(s):  
Daniel Portella Montardo ◽  
Miguel Dall'Agnol ◽  
Nilton Rodrigues Paim

Red clover (Trifolium pratense L.) is one of the most important temperate legume species, used to lessen the lack of forage during the critical fall-winter period in Rio Grande do Sul, RS, Brazil. However, its utilization has been restricted mainly because of its lack of persistence. This work evaluates the dry matter yield and persistence of red clover half-sib progenies in two physiographic regions of RS: "Depressão Central", in Eldorado do Sul and "Encosta Superior do Nordeste", in Veranópolis. Experiments were carried out for two growing seasons and results were compared to two red clover commercial checks, Qüiñequeli and Estanzuela 116. The region of Veranópolis was more adequate for red clover forage production, enabling better yield and persistence. The best check for both locations was cultivar Estanzuela 116. At Eldorado do Sul persistence was highly affected and some progenies were superior to the best check. At Veranópolis the best check was very productive, with good persistence. The best progenies at both locations were selected to be propagated and submitted to additional recurrent selection cycles.


1998 ◽  
Vol 78 (1) ◽  
pp. 113-114 ◽  
Author(s):  
B. R. Christie ◽  
T. M. Choo ◽  
Y. A. Papadopoulos ◽  
J. Lewis ◽  
R. Michaud

AC Endure red clover (Trifolium pratense L.) is a diploid cultivar of the double-cut type developed by mass selection at the Crop and Livestock Research Centre, Agriculture and Agri-Food Canada, Charlottetown, PEI. It is earlier flowering than Florex or Marino, and higher in forage yield, especially in the second and third harvest years. Key words: Red clover, Trifolium pratense L., cultivar description


1994 ◽  
Vol 74 (1) ◽  
pp. 149-150
Author(s):  
T. M. Choo ◽  
B. R. Christie

AC Kingston red clover (Trifolium pratense L.) is a diploid cultivar of the double-cut type developed by mass selection at the Agriculture Canada Research Station, Charlottetown, PEL It is similar to Florex in maturity, but is superior in forage yield in the second harvest year. It was selected for persistence under field conditions. Key words: Red clover, Trifolium pratense L., persistence, cultivar description


2003 ◽  
Vol 12 (3-4) ◽  
pp. 195-212 ◽  
Author(s):  
T. MELA

Red clover (Trifolium pratense L.) was grown in mixtures with timothy and meadow fescue in field experiments at four sites in Finland to broaden knowledge on its potential as a forage crop. The effects of cutting frequency, nitrogen fertilization in the spring and sward density were investigated. Forage yield quality was analyzed using standard methods. Red clover produced well in all swards during the two first seasons. In the third summer the proportion of red clover was greatly diminished except on sandy soil at the northernmost locality (64°40'N) where it remained productive. Linear regression adequately described the dependence of crude fibre content and crude protein content in dry matter of the primary growth and regrowth, both of red clover and grass, on accumulated temperature sum. The contents of P, K, Ca and Mg in clover and grass are given as a function of accumulated temperature to describe their changes during crop growth. The results give new knowledge about possibilities to grow red clover in the northern livestock region of Finland. They proved that soil type is more important for good persistence of red clover than latitude.


Crop Science ◽  
1965 ◽  
Vol 5 (5) ◽  
pp. 425-428 ◽  
Author(s):  
R. J. Bula ◽  
R. G. May ◽  
C. S. Garrison ◽  
C. M. Rincker ◽  
J. G. Dean

2009 ◽  
Vol 4 (6) ◽  
pp. 1934578X0900400 ◽  
Author(s):  
Aldo Tava ◽  
Daniele Ramella ◽  
Maris Grecchi ◽  
Paolo Aceto ◽  
Renato Paoletti ◽  
...  

The composition of the volatile fraction of two important forage legumes from Italian sub-alpine N.E. pastureland, namely Trifolium pratense L. subsp. pratense (red clover) and T. repens subsp. repens (white clover) were investigated. The volatile oil was obtained from the fresh aerial parts by steam distillation and analyzed by GC/FID and GC/MS. The oil yield was 0.018 and 0.021% (weight/fresh weight basis) for T. pratense and T. repens, respectively. Several classes of compounds were found in both the oils, including alcohols, aldehydes, ketones, terpenes, esters, hydrocarbons, phenolics and acids. Qualitative and quantitative differences were found.


Crop Science ◽  
1968 ◽  
Vol 8 (4) ◽  
pp. 451-454 ◽  
Author(s):  
Norman L. Taylor ◽  
W. A. Kendall ◽  
W. H. Stroube

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