Reciprocal differences and combining ability for growth and yield components in cacao (Theobroma cacao L.): a case of recommended cacao varieties in Ghana

Euphytica ◽  
2020 ◽  
Vol 216 (12) ◽  
Author(s):  
Atta Ofori ◽  
Francis K. Padi

Influence of inorganic fertilizer (NPK 15:15:15) and cacao (Theobroma cacao L.) leaf litter application rates on cowpea (Vigna unguiculata L.) performance in the tropics was studied for 24 months (January, 2017 – December, 2018) at Cocoa Research Institute of Nigeria (CRIN) Ibeku Sub-Station, Umuahia, Nigeria. Three 3 x 3 factorial experiments, each in a Randomized Complete Block Design (RCBD) with three replicates/blocks were used to study the responses of cowpea to three NPK 15:15:15 fertilizer rates 0 kg, 500 kg and 1000 kg ha-1 represented by (Factor F) F0, F1 and F2, respectively, and cocoa leaf litter rates 0 t, 10 t and 20 t ha-1 which were also represented by Lo, L1 and L2 (Factor L), respectively. The results obtained from the study show that the application of either 10 or 20 t ha-1 cocoa leaf litter alone or complementary application of either 10 or 20 t ha-1 cocoa leaf litter plus 500 or 1000 kg ha-1 NPK 15:15:15 fertilizer significantly increased the various cowpea growth and yield components than the fertilizer rates alone. The treatment without fertilizer and leaf litter, i.e. topsoil only (F0L0) gave significantly the least cowpea growth and yield components. The highest values were obtained with the application of 1000 kg ha-1 NPK 15:15:15 fertilizer with 20 t ha-1 cocoa leaf litter (F2L2). The cowpea crop performance in terms of growth, yield and yield components over the study periods, 2017 and 2018 were statistically similar. Therefore, the inclusion of leaf litter has greater potential for improving cowpea yield than when fertilizer was used alone. Leaves are potential sources of valuable nutrients providing a high quality of organic matter, which should be returned to the soil.


2020 ◽  
Vol 3 (1) ◽  
pp. 14-32
Author(s):  
Onwuchekwa Ojimgba

Influence of inorganic fertilizer (NPK 15:15:15) and cacao (Theobroma cacao L.) leaf litter application rates on cowpea (Vigna unguiculata L.) performance in the tropics was studied for 24 months (January, 2017 – December, 2018) at Cocoa Research Institute of  Nigeria (CRIN) Ibeku Sub-Station, Umuahia, Nigeria. Three 3 x 3 factorial experiments, each in a Randomized Complete Block Design (RCBD) with three replicates/blocks were used to study the responses of cowpea to three NPK  15:15:15 fertilizer rates 0 kg, 500 kg and 1000 kg ha-1 represented by (Factor F) F0, F1 and F2, respectively, and cocoa leaf litter rates 0 t, 10 t and 20 t  ha-1   which were also  represented by Lo, L1 and L2  (Factor L), respectively. The results obtained from the study show that the application of either 10 or 20 t ha-1 cocoa leaf litter alone or complementary application of either  10 or 20 t ha-1 cocoa leaf litter plus 500 or 1000 kg ha-1 NPK 15:15:15 fertilizer  significantly increased the various cowpea growth and yield components than the fertilizer rates alone. The treatment without fertilizer and leaf litter, i.e. topsoil only (F0L0) gave significantly the least cowpea growth and yield components. The highest values were obtained with the application of 1000 kg ha-1 NPK 15:15:15 fertilizer with 20 t ha-1 cocoa leaf litter (F2L2). The cowpea crop performance in terms of growth, yield and yield components over the study periods, 2017 and 2018 were statistically similar. Therefore, the inclusion of leaf litter has greater potential for improving cowpea yield than when fertilizer was used alone.  Leaves are potential sources of valuable nutrients providing a high quality of organic matter, which should be returned to the soil.  


2020 ◽  
Vol 21 (2) ◽  
pp. 57
Author(s):  
NUR AJIJAH ◽  
ENNY RANDRIANI ◽  
RUBIYO RUBIYO ◽  
DEWI SUKMA ◽  
SUDARSONO SUDARSONO

<p>ABSTRAK</p><p>Sekitar 75 juta bibit kakao asal embrio somatik (ES) telah ditanam <br /> di lapangan.  Evaluasi keragaan tanaman tersebut perlu terus dilakukan. <br /> Penelitian yang bertujuan untuk mengevaluasi keragaan tanaman kakao <br /> asal ES di lapangan telah dilaksanakan di delapan lokasi di Kabupaten <br /> Soppeng, Sulawesi Selatan dan kabupaten Mamuju (Sulawesi Barat) pada <br /> bulan Juni 2012 sampai  Desember 2013. Pengamatan dilakukan terhadap <br /> tanaman umur 1,5-4 tahun meliputi tinggi jorget, lingkar batang, jumlah <br /> cabang primer, persentase tanaman berbunga, persentase tanaman berbuah, jumlah buah per pohon, jumlah biji per buah, bobot kering biji serta kejadian serangan hama dan penyakit. Tanaman kakao asal ES memiliki arsitektur   seperti   tanaman   yang   berasal   dari   biji,   yaitu memiliki pertumbuhan  dimorfik  dan  membentuk  jorget.  Rataan  tinggi  jorget bervariasi antar lokasi, sebagian besar berkisar 100 -150 cm. Di lapangan ditemukan tanaman asal ES dengan tinggi jorget &gt; 2 m. Perlu dievaluasi lebih lanjut apakah tinggi jorget &gt; 2 m merupakan bentuk penyimpangan atau hanya pengaruh faktor lingkungan. Pada saat dilakukan pengamatan, tanaman kakao asal ES yang dievaluasi sudah berbunga dan berbuah dengan persentase berbunga 34-100%, berbuah 16-100%, dan dengan hasil buah per pohon 6-37 buah. Bobot buah yang dipanen berkisar 277-418 g dengan rataan jumlah biji per buah 43 biji dan bobot kering per biji 0.5 -1.4 g. Kejadian serangan penggerek buah di 3 lokasi pengamatan mencapai 82, 34.8 dan 49.6%, sedangkan busuk buah 2, 4.3 dan 18%. Studi lebih lanjut  diperlukan  untuk  memastikan  bahwa  tanaman  kakao  asal  ES mempunyai karakteristik tanaman dan hasil yang tidak berbeda dengan tanaman kakao  asal bibit tradisional yang telah biasa digunakan petani.</p><p>Kata kunci:  Theobroma   cacao   L.,   bibit   ES,   perbanyakan   masal, pertumbuhan dan komponen hasil, variasi somaklonal</p><p> </p><p>Field Performance of Cacao Somatic Embryos Derived Plants</p><p>ABSTRACT</p><p>Approximately 75 millions of cacao seedlings propagated through <br /> somatic embryogenesis (SE) have been planted in the field. Evaluation of <br /> the performance of those SE derived plants needs to be continued. The <br /> research aimed to evaluate the performance of the cacao SE derived plants <br /> in the field have been implemented in 8 locations in Soppeng district, <br /> South Sulawesi and the Mamuju district, West Sulawesi in June 2012 and <br /> December 2013.   Collected   data   include:   jorquette   height,   trunk <br /> circumference,  jorquette branch  numbers,  flowering  and  fruiting tree <br /> percentages, fruit numbers per tree, pod weight, bean number per pod, <br /> bean dry weight and the disease and pest infection rates. Cacao plants <br />derived from SE showed similar plant architectures to those of seed derived ones, such as having dimorphic growth and forming jorquette. The jorquette height of the majority of cacao trees in the evaluated regionsranged from 100-150 cm. A few SE derived cacao trees show jorquette height &gt; 2 m. However, it needs further studies to determine whether they indicate either abnormality or environment effects. The SE derived cacao trees in the studied locations has bear flowers and fruits. The percentages of cacao trees with flowers or fruits at the age of 2.5 years ranged from 34-100% or 16-100%, respectively. The observed pods number per tree was 6-37 pods, the pod weight was 277-418 g, the beans number per pod was 42-43  and the bean dry weight was 0.5 -1.4 g. The incidences of fruit borer infection at the three evaluated locations were 82, 34.8 dan 49.6%, while the incidences of black pod infection were 2, 4.3 dan 18%. To <br /> conclude whether the SE derived cacao trees are comparable to those of <br /> the traditional cacao planting materials  requires  more comprehensive <br /> studies.</p><p>Keywords:  Theobroma cacao L., SE derived seedling, mass propagation, growth and yield components, somaclonal variation</p>


2020 ◽  
Vol 7 (1) ◽  
Author(s):  
Luciel dos Santos Fernandes ◽  
Fábio M. Correa ◽  
Keith T. Ingram ◽  
Alex-Alan Furtado de Almeida ◽  
Stefan Royaert

2019 ◽  
Vol 6 (03) ◽  
pp. 153-163
Author(s):  
Fadil Rohman ◽  
Ade Wachjar ◽  
Edi Santosa ◽  
Soetanto Abdoellah

Cocoa (Theobroma cacao L.) is an important crop in Indonesia, but many farmers still face problem in improving bean production. This research aimed to evaluate the effect of humic acid and biofertilizer applications on pod growth and yield of cocoa. The research was conducted at Kaliwining Plantation managed by Indonesian Coffee and Cocoa Research Institute at Jember District, East Java, Indonesia from June 2017 to February 2018. The experiment used mature tree of Sulawesi from one clone. Treatment used were humic acid at level of 0, 1000, 2000, 3000 and 4000 ppm in combination with biofertilizer at level of 0, 500, 1000, 1500 and 2000 ppm that were applied through soil and foliar respectively. Results of this experiment showed that there was an interaction between humic acid and biofertilizer on beans number per plant and photosynthesis rate. Plants treated with 1000 ppm humic acid produced the highest number of small cherelle. Biofertilizer applied at 1500 ppm increased cherelle number, healthy cherelle, number of young pods, number of harvested pods, bean weight per plant and bean yield. The combination of 1000 ppm humic acid and 1500 ppm biofertilizer increased bean production by 39.7%. The high bean production was in line with the high photosynthetic rate. Thus, humic acid and biofertilizer applications could be a way to increase cocoa bean production in this area.


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