scholarly journals After the smoke has cleared: Extended low fruit productivity following forest fires decreased gregariousness and social tolerance among wild female Bornean orangutans (Pongo pygmaeus wurmbii)

Author(s):  
Alison M. Ashbury ◽  
Jade Meric de Bellefon ◽  
Julia A. Kunz ◽  
Misdi Abdullah ◽  
Anna M. Marzec ◽  
...  

AbstractAs climate change continues to fundamentally alter resource landscapes, the ability to flexibly respond to spatio-temporal changes in the distribution of preferred food sources is increasingly important for the overall health and fitness of animals living in seasonal, variable, and/or changing environments. Here, we investigate the effects of an uncharacteristically long period of fruit scarcity, following widespread thick haze caused by peat and forest fires in 2015, on the behaviour and sociality of female Bornean orangutans (Pongo pygmaeus wurmbii). We collected data from 2010 to 2018 at Tuanan, Central Kalimantan, Indonesia, and compared the activity, diet, and association patterns of adult females during low-fruit periods before the fires, i.e., regular, seasonal periods of low fruit availability (“pre-fire”), and after the fires, i.e., during the extended period of low fruit availability (“post-fire”). First, we found that, post-fire, female orangutans adopted a more extreme energy-saving activity pattern and diet — resting more, travelling less, and diet-switching to less-preferred foods — compared to pre-fire. Second, we found that the probabilities of association between females and their weaned immature offspring, and between related and unrelated adult females were lower, and the probability of agonism between unrelated females was higher, post-fire than pre-fire. This change in energetic strategy, and the general reduction in gregariousness and social tolerance, demonstrates how forest fires can have lasting consequences for orangutans. Fission–fusion species such as orangutans can mitigate the effects of changes in resource landscapes by altering their (sub)grouping patterns; however, this may have long-term indirect consequences on their fitness.

2021 ◽  
Vol 75 (5) ◽  
Author(s):  
Caroline Schuppli ◽  
S. Suci Utami Atmoko ◽  
Erin R. Vogel ◽  
Carel P. van Schaik ◽  
Maria A. van Noordwijk

Abstract Orangutans show a pronounced sexual dimorphism, with flanged males (i.e., males with fully grown secondary sexual characteristics) reaching twice the size of adult females. Furthermore, adult orangutans show sex-specific dispersal and activity patterns. This study investigates sex differences in adult foraging behavior and sheds light on how these differences develop in immatures. We analyzed 11 years of feeding data on ten adult female, seven flanged male, and 14 immature Bornean orangutans (Pongo pygmaeus wurmbii) at Tuanan in Central Kalimantan, Indonesia. We found that the diets of the adult females were significantly broader and required more processing steps before ingestion than the diets of flanged males. We also found evidence for a similar difference in overall diet repertoire sizes. For the immatures, we found that whereas females reached 100% of their mothers’ diet spectrum size by the age of weaning, males reached only around 80%. From the age of 4 years on (i.e., years before being weaned) females had significantly broader daily diets than males. We found no difference in daily or overall diet processing intensity of immature males and females but found preliminary evidence that immature males included fewer items of their mother’s diet in their own diets that were processing-intensive. Overall, our results suggest that by eating a broader variety and more complex to process food items, female orangutans go to greater lengths to achieve a balanced diet than males do. These behavioral differences are not just apparent in adult foraging behavior but also reflected in immature development from an early age on. Significance Statement In many species, males and females have different nutritional needs and are thus expected to show sex-specific foraging behavior. Sex differences in several aspects of foraging behavior have been found in various species, but it remains largely unclear when and how those develop during ontogeny, which is especially relevant for long-lived altricial species that learn foraging skills over many years. In our study, we analyzed a cross-sectional and longitudinal data set containing more than 750,000 feeding events of adult and immature Bornean orangutans (Pongo pygmaeus wurmbii). We found that adult females had significantly broader and more complex diets than males. We also found that these differences started to develop during infancy, suggesting that immature orangutans prepare for their sex-specific foraging niches long before those become physiologically relevant while they are still in constant association with their mothers and before being frequently exposed to other role models.


2020 ◽  
Vol 74 (4) ◽  
Author(s):  
Alison M. Ashbury ◽  
Erik P. Willems ◽  
Sri Suci Utami Atmoko ◽  
Fajar Saputra ◽  
Carel P. van Schaik ◽  
...  

2016 ◽  
Vol 79 (4) ◽  
pp. e22618 ◽  
Author(s):  
Erin R. Vogel ◽  
Shauhin E. Alavi ◽  
Sri Suci Utami-Atmoko ◽  
Maria A. van Noordwijk ◽  
Timothy D. Bransford ◽  
...  

PLoS ONE ◽  
2015 ◽  
Vol 10 (7) ◽  
pp. e0130291 ◽  
Author(s):  
Jackie Chappell ◽  
Abigail C. Phillips ◽  
Maria A. van Noordwijk ◽  
Tatang Mitra Setia ◽  
Susannah K. S. Thorpe

2019 ◽  
Vol 91 (2) ◽  
pp. 159-168
Author(s):  
Daniel J. Naumenko ◽  
Malcolm Watford ◽  
Sri Suci Utami Atmoko ◽  
Wendy M. Erb ◽  
Erin R. Vogel

2013 ◽  
Vol 67 (5) ◽  
pp. 805-814 ◽  
Author(s):  
Maria A. van Noordwijk ◽  
Erik P. Willems ◽  
Sri Suci Utami Atmoko ◽  
Christopher W. Kuzawa ◽  
Carel P. van Schaik

2020 ◽  
Vol 8 (4) ◽  
pp. 705
Author(s):  
Victor Samudera ◽  
Hari Prayogo ◽  
Ganjar Oki Widhanarto

Water is a very important nutrient for primate health, as it serves as a medium facilitating chemical reactions in the body. The abundance of food sources in forests is one of the things keeping orangutans from extinction. Therefore, it is important to know the proportion of water in the food of orangutans in the forest, their natural environment. Our goal was to define the content of water in the diet of Bornean Orangutan (Pongo pygmaeus wurmbii). The method used in this study is gravimetry, an analysis method based on weight measurements involving the formation, isolation and measurement of the weight of a food ingredient. Results showed the highest water content in the fruits of genus Gironniera 93,634%, and the lowest in the fruits of genus Ficus 38,771%. Based on age and gender, the percentage of consumption of feed water content in orangutans shows that there are differences.Keywords: Analysis of water content, feed, orangutans


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