Multiproxy Analysis of Adhered and Absorbed Food Residues Associated with Pottery

2021 ◽  
Author(s):  
Susan M. Kooiman ◽  
Rebecca K. Albert ◽  
Mary E. Malainey
Keyword(s):  
Food Residues

scholarly journals Evidence for Designing Public Policies Aimed at Reducing Food Waste and Food Insecurity in Mexico

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 1727-1727
Author(s):  
Verónica Mundo-Rosas
Keyword(s):  
Public Policy ◽  
Food Insecurity ◽  
Food Waste ◽  
Scientific Evidence ◽  
Public Policies ◽  
Southern Mexico ◽  
Funding Sources ◽  
National Production ◽  
Development Goals ◽  
Food Residues

Abstract Objectives To analyze the magnitude and distribution of food waste and insecurity in Mexico as a first step in designing public policies to counteract these problems. Methods Based on methodology proposed by Subirats et al. (2008), we analyzed the magnitude and distribution of food waste and insecurity in Mexico. Using scientific evidence and official data, we responded to the following guiding questions: What is the problem? What is the magnitude of the problem? Who are the population groups most affected by the problem and where do they reside? To what extent does coverage under current public policies address these problems? Results Problem: By 2050, the Mexican population will have grown by 22.9 million with respect to 2015. The country's capacity to produce the amount of food required in the future will depend largely on what proportion of the population has the necessary financial resources to acquire the food it needs, and whether food is equitably distributed. Magnitude of the problem: Mexico loses and wastes approximately 34% of the national production of items in the basic food basket while 26.4 million Mexicans lack sufficient income to acquire the quantity and quality of food they need. Those affected the most: From an environmental viewpoint, the larger cities in Mexico constitute the principal production centers of food waste, among other residues. This causes air, land and water pollution at the regional level, as well as serious health problems in the population. From an ethical and nutritional perspective, food waste indirectly affects those experiencing food insecurity. Location of the affected population: In 2012, central Mexico was the largest generator of urban solid waste including organic and, specifically, food residues. Conversely, southern Mexico was the region most affected by food insecurity. Public policy coverage: Despite the magnitude of the problem, several Mexican states have no public policy in place to combat food waste or insecurity. Conclusions The evidence provided by our study contributes to decision making in the formulation of public policies aimed at reducing food loss and waste as well as food insecurity. It also serves to monitor progress towards the 2030 Sustainable Development Goals. Funding Sources None.

scholarly journals Tapering body stiffness shortens upper gastrointestinal examination via transoral insertion with ultrathin endoscope

2020 ◽  
Vol 08 (12) ◽  
pp. E1748-E1753
Author(s):  
Satoshi Ono ◽  
Shun Ito ◽  
Kyohei Maejima ◽  
Shosuke Hosaka ◽  
Kiyotaka Umeki ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Past History ◽  
Insertion Time ◽  
Trade Off ◽  
Examination Time ◽  
Total Examination Time ◽  
History Of ◽  
Food Residues ◽  
Gastrointestinal Examination ◽  
Upper Gastrointestinal

Abstract Background and study aims Ultrathin endoscopes are commonly used for surveillance esophagogastroduodenoscopy (EGD) to reduce discomfort associated with scope insertion. However, the flexibility of an ultrathin endoscope is a trade-off between reducing discomfort and lengthening examination time. Patients and methods The EG17-J10 (EG17) is a novel ultrathin endoscope characterized by its tapering body stiffness; however, the flexibility of its tip is comparable to that of the traditional ultrathin endoscope EG16-K10 (EG16). We compared EGD examination time between EG17 and EG16. A total of 319 examinees who underwent EGD from November 2019 to January 2020 at the Chiba-Nishi General Hospital were enrolled. Six examinees were excluded due to past history of surgical resection of the upper gastrointestinal tract or too much food residues; 313 examinees (EG17, 209; EG16,104) were retrospectively analyzed. The examination time was divided into three periods: esophageal insertion time (ET), gastroduodenal insertion time (GDT), and surveillance time of the stomach (ST). The total amount of ET, GDT, and ST was defined as total examination time (TT). Results TT of EGD using EG17 was significantly shorter compared to EGD using EG16 (222.7 ± 68.9 vs. 245.7 ± 78.5 seconds) (P = 0.004). Among the three periods of examination time, ET (66.7 ± 24.1 vs. 76.0 ± 24.1 seconds) (P = 0.001) and GDT (47.9 ± 17.4 vs. 55.2 ± 35.2 seconds) (P = 0.007) of EGD using EG17 were significantly shorter compared to EGD using EG16, except for ST (108.1 ± 51.5.1 vs. 114.5 ± 50.1 seconds) (P = 0.148). Conclusion An ultrathin endoscope with tapering body stiffness can shorten EGD examination time, mainly due to the shortening of insertion time.

scholarly journals Necrotizing Sialometaplasia of the Hard Palate in a Patient Treated with Topical Nonsteroidal Anti-Inflammatory Drug

2016 ◽  
Vol 2016 ◽  
pp. 1-4 ◽  
Author(s):  
Alessandro Gatti ◽  
Emanuele Broccardo ◽  
Giuseppe Poglio ◽  
Arnaldo Benech
Keyword(s):  
Hard Palate ◽  
Respiratory Infections ◽  
Predisposing Factors ◽  
Ischemic Event ◽  
Traumatic Injuries ◽  
Inflammatory Drug ◽  
Exposed Bone ◽  
Necrotizing Sialometaplasia ◽  
Anti Inflammatory ◽  
Food Residues

Necrotizing sialometaplasia is a rare, benign, self-limiting, necrotizing process involving the minor salivary glands, mainly the mucoserous glands of the hard palate. It is thought to be the result of an ischemic event of the vasculature supplying the salivary gland lobules. Some predisposing factors such as smoking, use of alcohol, denture wearing, recent surgery, traumatic injuries, respiratory infections, systemic diseases bulimia, and anorexia have been described. Herein we present a case of necrotizing sialometaplasia of the hard palate in a patient without known predisposing factors, in our opinion, resulting from the use of topical anti-inflammatory drug. After diagnosis, the patient underwent treatment with chlorhexidine gluconate and a full palatal acrylic guard to protect the exposed bone from food residues during meals. After the sixth week the lesion regressed.

scholarly journals A case of Lemmel's syndrome with pancreatitis cured by removal of food residues from juxtapapillary diverticula with via esophagogastroduodenoscopy

2019 ◽  
Vol 95 (1) ◽  
pp. 68-71
Author(s):  
Shun Ito ◽  
Kiyotaka Umeki ◽  
Shosuke Hosaka ◽  
Shinichiiro Sato ◽  
Satoshi Ono ◽  
...  
Keyword(s):  
Lemmel’S Syndrome ◽  
Food Residues

Charred food residues from Hebridean Iron Age pottery:

2017 ◽  
pp. 65-85
Author(s):  
Ewan N. Campbell ◽  
Rupert A. Housley ◽  
Marcia Taylor
Keyword(s):  
Iron Age ◽  
Food Residues

Plant Food Residues as a Vital Source of Nutraceuticals and Functional Food

2021 ◽  
pp. 38-44
Author(s):  
Vivek Anumala ◽  
Arunkumar Phurailatpam ◽  
Pranabjyoti Sarma
Keyword(s):  
Functional Food ◽  
Plant Food ◽  
Food Residues
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