Effect of food residues on efficiency of surfactant disinfectants against food related pathogens adhered on polystyrene and ceramic surfaces

LWT ◽  
2014 ◽  
Vol 57 (1) ◽  
pp. 200-206 ◽  
Author(s):  
Rui Li ◽  
Takashi Kuda ◽  
Toshihiro Yano
2015 ◽  
Vol 27 (11) ◽  
pp. 1621-1628 ◽  
Author(s):  
M. Mego ◽  
A. Accarino ◽  
J.-R. Malagelada ◽  
F. Guarner ◽  
F. Azpiroz

PLoS ONE ◽  
2011 ◽  
Vol 6 (8) ◽  
pp. e21951 ◽  
Author(s):  
Hajime Takahashi ◽  
Ayumi Ohuchi ◽  
Satoko Miya ◽  
Yukino Izawa ◽  
Bon Kimura

Author(s):  
H.-J. Ou

The understanding of the interactions between the small metallic particles and ceramic surfaces has been studied by many catalyst scientists. We had developed Scanning Reflection Electron Microscopy technique to study surface structure of MgO hulk cleaved surface and the interaction with the small particle of metals. Resolutions of 10Å has shown the periodic array of surface atomic steps on MgO. The SREM observation of the interaction between the metallic particles and the surface may provide a new perspective on such processes.


2012 ◽  
Author(s):  
Stephanie M. Cantu ◽  
Vladas Griskevicius ◽  
Joseph P. Redden
Keyword(s):  

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