Low temperature alters plasma membrane lipid composition and ATPase activity of pineapple fruit during blackheart development

2014 ◽  
Vol 46 (1) ◽  
pp. 59-69 ◽  
Author(s):  
Yuchan Zhou ◽  
Xiaoping Pan ◽  
Hongxia Qu ◽  
Steven J. R. Underhill
Keyword(s):  
Plasma Membrane ◽  
Low Temperature ◽  
Atpase Activity ◽  
Lipid Composition ◽  
Membrane Lipid ◽  
Membrane Lipid Composition ◽  
Plasma Membrane Lipid ◽  
Pineapple Fruit

Dietary fat ratios and liver plasma membrane lipid composition

Lipids ◽  
1988 ◽  
Vol 23 (9) ◽  
pp. 829-833 ◽  
Author(s):  
Michael W. Hamm ◽  
Anna Sekowski ◽  
Roni Ephrat
Keyword(s):  
Plasma Membrane ◽  
Lipid Composition ◽  
Dietary Fat ◽  
Membrane Lipid ◽  
Membrane Lipid Composition ◽  
Liver Plasma Membrane ◽  
Plasma Membrane Lipid
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