scholarly journals Health-Related Quality of Life in Women with Eating Disorders: Association with Subjective and Objective Binge Eating

2008 ◽  
Vol 15 (2) ◽  
pp. 148-153 ◽  
Author(s):  
Janet D. Latner ◽  
Joanna K. Vallance ◽  
Geoffrey Buckett
Keyword(s):  
Quality Of Life ◽  
Eating Disorders ◽  
Binge Eating ◽  
Health Related Quality ◽  
Related Quality ◽  
Health Related

scholarly journals Cross-sectional comparison of health-related quality of life and other features in people with and without objective and subjective binge eating using a general population sample

BMJ Open ◽  
2019 ◽  
Vol 9 (2) ◽  
pp. e024227
Author(s):  
Natalie Li ◽  
Deborah Mitchison ◽  
Stephen Touyz ◽  
Phillipa Hay
Keyword(s):  
Quality Of Life ◽  
Mental Health ◽  
Eating Disorders ◽  
Binge Eating ◽  
Diagnostic Criteria ◽  
Population Sample ◽  
Health Related Quality ◽  
Related Quality ◽  
Health Related

ObjectivesEvidence suggests that while objective binge eating (OBE) and subjective binge eating (SBE) differ in the amount of food consumed, both are associated with impairment in people with eating disorders. However, only OBE is accounted for in the diagnostic criteria of eating disorders. This study compared the sociodemographic profile and burden of OBE versus SBE at a population level.DesignPopulation-based survey.ParticipantsA representative sample of 3028 men and women. Participants were categorised into four groups based on their reporting of binge eating in the past 3 months: non-binge eating group (no OBE or SBE), OBE group, SBE group and OSBE group (both OBE and SBE).Outcome measuresDemographics (age, genderand body mass index, BMI), binge eating, distress, weight/shape overvaluation and health-related quality of life. Groups were compared on sociodemographic information, overvaluation and health-related quality of life. The OBE and SBE groups were also compared on the distress related to binge eating.ResultsNo differences were found between the SBE group and OBE group in age, gender, BMI, mental health-related quality of life and overvaluation (all p>0.05). However, differences were found in the OSBE participants, namely that they were younger, had a higher mean BMI, lower mental health-related quality of life and higher overvaluation of weight/shape than the non-binge-eating participants (all p<0.001). Proportions of participants who reported distress related to binge eating in the OBE and SBE groups also did not differ (p=0.678).ConclusionThere is little difference in the demographic profile or burden of people who engage in OBE versus SBE, supporting the proposed inclusion of SBE in the diagnostic criteria for eating disorders in International Classification of Diseases-11. People who experience both OBE and SBE may experience a relatively higher eating disorder severity and impairment.

scholarly journals Health-Related Quality of Life in Obese Presurgery Patients with and without Binge Eating Disorder, and Subdiagnostic Binge Eating Disorders

2013 ◽  
Vol 2013 ◽  
pp. 1-7 ◽  
Author(s):  
Rita Marie Sandberg ◽  
Jens K. Dahl ◽  
Einar Vedul-Kjelsås ◽  
Bjørnar Engum ◽  
Bård Kulseng ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Eating Disorders ◽  
Eating Disorder ◽  
Binge Eating ◽  
Binge Eating Disorder ◽  
Health Related Quality ◽  
Treatment Needs ◽  
Related Quality ◽  
Health Related

Objective. To study health-related quality of life (HRQoL) in obese presurgery patients with binge eating disorder (BED) and with subdiagnostic binge eating disorder (SBED) compared to patients without eating disorders or SBED.Method. Participants were patients referred to St. Olavs University Hospital, Norway, for bariatric surgery. Eating Disorders in Obesity (EDO) questionnaire was used to diagnose BED and SBED. Short-Form Health Survey (SF-12) assessed health-related quality of life. Questionnaires were returned by 160 of 209 patients. The present study sample consisted of 143 patients (103 women and 40 men) as 17 patients did not complete the SF-12.Results. Patients with BED and patients with SBED both had significantly lower mental HRQoL, but not physical HRQoL, compared to patients without eating disorders.Discussion. The findings indicate that obese presurgery patients with BED, and also SBED, may have special treatment needs in regard to their mental health.

Health-Related Quality of Life for Eating Disorders questionnaire version-2 was responsive 1-year after initial assessment

2007 ◽  
Vol 60 (8) ◽  
pp. 825-833 ◽  
Author(s):  
Carlota Las Hayas ◽  
Jose M. Quintana ◽  
Jesus A. Padierna ◽  
Amaia Bilbao ◽  
Pedro Muñoz ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Eating Disorders ◽  
Initial Assessment ◽  
Health Related Quality ◽  
Questionnaire Version ◽  
Related Quality ◽  
Health Related

scholarly journals Prevalence of DSM-5 diagnostic threshold eating disorders and features amongst Aboriginal and Torres Strait islander peoples (First Australians)

2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Adam Burt ◽  
Haider Mannan ◽  
Stephen Touyz ◽  
Phillipa Hay
Keyword(s):  
Quality Of Life ◽  
Eating Disorders ◽  
Eating Disorder ◽  
Torres Strait Islander ◽  
Health Related Quality ◽  
Diagnostic Threshold ◽  
Related Quality ◽  
Health Related ◽  
Torres Strait

Abstract Background There is a dearth of research into mental disorders amongst Aboriginal and Torres Strait Islander peoples (herein First Australians) and especially into eating disorders. In order to understand the healthcare needs of this population, accurate prevalence data is needed. This study aimed to estimate the prevalence of eating disorders amongst First Australians at the diagnostic threshold level and to compare clinical features and health related quality of life (HRQoL) in First and other Australians with and without an eating disorder. Methods Data were sourced from the general population 2015 and 2016 Health Omnibus Surveys in South Australia. Trained interviewers conducted via face to face interviews with 6052 people over 15 years old. Eating disorder questions were based on the Eating Disorder Examination and Health Related Quality of Life (HRQoL) measured with the Short-Form 12 v1. The response and participation rates were over 50% and 68% respectively in both surveys. Body Mass Index (BMI) and First Australian status were derived from interview questions. Data were weighted to population norms and analysed using statistical methods for complex surveys. Results Twenty-five of 92 (27%) First Australian survey respondents had an eating disorder (majority Other or Unspecified Feeding or Eating Disorder characterised by recurrent binge eating). This was significantly more than the prevalence of other Australians with an eating disorder group (p = .04). First Australians with an eating disorder had higher levels of weight/shape overvaluation than all other groups. They were also younger and had poorer Mental HRQoL (MHRQoL) than other Australians without an eating disorder. On logistic regression, First Australian status was not independently associated with having an eating disorder, however, age, Body Mass Index (BMI) and MHRQoL emerged as significant independent variables for the increased rate of eating disorders in First Australians. Conclusions Eating disorders were very common in First Australians and were associated with high levels of overvaluation, binge eating frequency and poor MHRQoL. High levels of overvaluation were unexpected. The implications of these findings include an urgent need for further research, and the development of culturally appropriate assessment instruments and treatments for First Australians with eating disorders.

scholarly journals Associations between self-reported diabetes mellitus, disordered eating behaviours, weight/shape overvaluation, and health-related quality of life

2019 ◽  
Vol 7 (1) ◽  
Author(s):  
Danilo Dias Santana ◽  
Deborah Mitchison ◽  
David Gonzalez-Chica ◽  
Stephen Touyz ◽  
Nigel Stocks ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Binge Eating ◽  
Disordered Eating ◽  
Age Group ◽  
Health Related Quality ◽  
Eating Behaviours ◽  
Related Quality ◽  
Health Related ◽  
Physical Hrqol

Abstract Background Eating disorders (ED) and disordered eating behaviours (DEB) have been found to be common in people with diabetes mellitus (DM). However, findings have been inconsistent. Objective This study investigated the association between self-reported diabetes (Type 1 or 2) with ED/DEB (binge eating, subjective binge eating or loss of control overeating, severe dieting and purging) weight/shape overvaluation, and health-related quality of life (HRQoL) in a household survey in South Australia. Method In 2017 2977 people aged ≥15 years, who were representative of the general population, were interviewed. Participants reported their gender, age, household income, highest educational attainment, area of residence, presence of DM, ED/DEB, level of overvaluation, current HRQoL and height and weight. For the analyses between ED/DEB, self-reported DM and HRQoL, a grouping variable was created: 1) people without ED/DEB or self-reported DM; 2) people without ED/DEB and with self-reported DM; 3) people with ED/DEB and without self-reported DM; and 4) people with ED/DEB and self-reported DM. Analyses were stratified by sex and age group. Results Subjective binge eating prevalence was higher in people with self-reported DM (6.6% vs 2.8%, p = 0.016), and overvaluation was lower in those with DM (36% vs 43.8%, p = 0.007). In analyses stratified by sex and age group, subjective binge eating was higher in women and in people over 45 years with self-reported DM and overvaluation was lower in men and in people over 45 years with self-reported DM. However, these differences were not significant on tests of gender and age interaction. People in both DM groups scored significantly lower than people without DM groups on physical HRQoL. In contrast, people in both ED/DEB groups scored lower than people without ED/BEB on mental HRQoL. Conclusion People with self-reported DM had a higher prevalence of subjective binge eating, a lower prevalence of overvaluation and there were no significant effects of age or gender. Furthermore, participants with self-reported DM and comorbid ED or DEB had impairments of both mental and physical HRQoL. Assessing an individual’s sense of control over eating along with other DEB is likely important for identification of these mental health problems.

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