Combined Action of Bending and Tension of an Isotropic Plate with Through Crack in the Absence of Contact between the Faces and with Regard for the Plastic Zones and Hardening of Material at the Tips

Author(s):  
V. K. Opanasovych ◽  
М. М. Nykolyshyn ◽  
M. S. Slobodian ◽  
S. O. Alfavitska ◽  
O. K. Bilash
2018 ◽  
Vol 12 (2) ◽  
pp. 91-95
Author(s):  
Heorgij Sulym ◽  
Viktor Opanasovych ◽  
Mykola Slobodian ◽  
Oksana Bilash

Abstract Stress-strain state of isotropic plate with rectilinear through-crack at combined action of bending and tension, realized by applying distributed forces and bending moments at infinity, the vectors of which are parallel and perpendicular to the crack, is investigated. Under the influence of the internal stress the crack faces contacts on area of constant width near the upper base of plate, and plastic zones forms in its tips. Using methods of the theory of complex variables, complex potentials plane problem of elasticity theory and the classical theory of plates bending, solving of the problem is reduced to the set of linear conjugation problems and their analytical solution is built in a class of functions of limited plastic zones in the crack tips. The conditions of existence of the solution of the problem in these terms are determined. Using Treska plasticity conditions in the form of surface layer or the plastic hinge, the length of plastic zone and crack opening displacement are found analytically. Their numerical analysis for various parameters of the problem is conducted.


2010 ◽  
Vol 168 (5) ◽  
pp. 643-652
Author(s):  
M. M. Nykolyshyn ◽  
V. K. Opanasovych ◽  
L. R. Kurotchyn ◽  
M. S. Slobodyan

1971 ◽  
Vol 26 (02) ◽  
pp. 275-288 ◽  
Author(s):  
S Chattopadhyay ◽  
D. D Johnson ◽  
G. J Millar ◽  
L. B Jaques

SummaryRats were subjected to the following procedures: No treatment, Stressor (10% NaCl i.p.), Warfarin for 7 days, Stressor followed by Warfarin; and groups were sacrificed at intervals for assessment of spontaneous hemorrhage and of adrenal ascorbic acid concentration. There was no hemorrhage in the no treatment and stressor groups; some hemorrhage in the warfarin group; profound hemorrhage with Warfarin + Stressor. The adrenal ascorbic acid concentration was found to be lower, 8 h and again 5 days after stress, and remained lower in the warfarin + stress animals. Warfarin had no effect on adrenal ascorbic acid level.In another series of experiments in which the stress consisted of an electric current to the cage floor for 6 sec over 15 min, rats were sacrificed daily for determination of serum corticosterone concentration and occurrence of spontaneous hemorrhage. There was a statistically significant increase of serum corticosterone concentration with stress, warfarin and combined warfarin and stress treatments (P< 0.001 for all three variables). There was a significant correlation (r = 0.96 and 0.89, P< 0.01) for serum corticosterone concentration with hemorrhage score and incidence of hemorrhage in stressed rats receiving warfarin, but not in those receiving only warfarin. The results indicate an activation, rather than an exhaustion, of the pituitary-adrenal axis during the combined action of anticoagulant and stress, which results in the development of spontaneous hemorrhage.


Author(s):  
А. Zykov ◽  
S. Orlova ◽  
L. Ovsiannykova

The methods of energy efficiency increasing of pre- and post-harvest thermal processing of grain are considered. The effective ways to deliver energy to the grain using heat pipes and microwave field are given. The effect of combined action of microwave and low-frequency radiation on the grain germination is shown. Currently, the intensification of technological processes under the influence of microwave radiation is used in many industrial processes. Microwave equipment is becoming a necessary technological component of large profitable industries. The process of drying is no exception. In recent years, new versions of dryers have been proposed that use combined methods of energy supply, including microwave energy. Microwave dryers for foodstuffs, grains and oilseeds, including those for seed stock, have been created and are beginning to be used, along with drying and disinfection, disinfection of drying products from harmful bacteria, fungi, and mildew. For the implementation of microwave drying of particular importance is the choice of regime parameters of drying, given the fact that the grain is a biologically active object. Microwave drying allows you to provide a powerful flow of energy to the object of drying and to obtain a significant intensification of moisture evaporation. But at the same time there is also an intense heating of the product, which can degrade its quality. The possibility of supplying energy throughout the cross section of the product allows for the evaporation of moisture from the inner layers of the product, which is especially important at the end of drying, when the zone of evaporation of moisture is significantly deeper. Therefore, the highest drying efficiency can be obtained in combined processes that take advantage of various drying methods, such as convective, as well as the use of microwave and low-frequency magnetic fields. The paper presents effective ways to supply energy to the grain using heat pipes and a microwave field. The effect of the combined action of microwave and low-frequency radiation on grain similarity is shown. Ways to improve the energy efficiency of the processes of preseeding and post-harvest heat treatment of grain are considered.


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