Influence of salicylic acid and L-phenylalanine on the accumulation of anthraquinone and phenolic compounds in adventitious root cultures of madder (Rubia tinctorum L.)
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2014 ◽
Vol 120
(1)
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pp. 1-10
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2019 ◽
Vol 137
(1)
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pp. 101-113
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2004 ◽
Vol 21
(5)
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pp. 387-391
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