IDENTIFICACIÓN DE MICROORGANISMOS PATÓGENOS EN EL CULTIVO DE (Stevia Rebaudiana Bertoni)

En campos comerciales de Stevia rebaudiana localizados en los centro poblados Las Palmas y Esperanza la se determinó la incidencia y severidad de enfermedades ocasionales por microorganismos patógenos. La investigación se desarrolló en fases de reconocimiento de la sintomatología, identificación de agentes causales y determinación de pruebas de patogenicidad. Se encontraron 8 hongos, como agentes causales de los marchitamientos, necrosis de la raíz, manchas foliares y necróticas. 8 hongos, Fusarium sp., Rhizoctonia sp., Sclerotinia sclerotiorum, Sclerotium rolfsii. Cuyos daños ocasionan en los tallos y raíces, Septoria sp., Cercospora sp., Alternaria sp., Oidium. La Esperanza se ha encontrado más plantas infestadas por una mayor diversidad de microorganismos. Los microorganismos no mostraron preferencias entre hojas y tallos y raíz. Para ambas zonas los microorganismos con mayor presencia fueron. Fusarium, Septoria y Sclerotinia sclerotiorum, Sclerotium rolfsii.

Daminozide Enhances Vigor and Steviol Glycoside Yield of Stevia (Stevia rebaudiana Bert.) Propagated in the Temporary Immersion Bioreactor

Stevia (Stevia rebaudiana Bertoni) contains sweet compound widely used as natural sweetener, steviol glycoside (SG). SG is a diterpenoid secondary metabolite synthesized from ent-kaurenoic acid, the same precursor of Gibberellin (GA). Therefore, in this study, a GA inhibitor, Daminozide (0, 10, 20 ppm) was used to block ent-kaurenoic acid conversion towards GA synthesis in attempt to increase SG content of stevia propagated in Temporary Immersion Bioreactor (TIB). Daminozide in 10 mg/L was observed to be the optimum concentration which increased biomass weight and SG content (stevioside and rebaudioside A) up to 40%. The treatment also increased transcripts accumulation of genes enrolled in SG biosynthesis, such as SrKA13H, SrUGT85C2, and SrUGT76G1, indicating SG pathway become more active due to the inhibition of GA pathway. Furthermore, the inhibition of GA was also indicated by the upregulated expression of GA biosynthesis gene (GA3ox) as the result of feedback regulation, and the downregulated expression of GA catabolism gene (GA2ox2) as the result of feed-forward regulation caused by inhibitor treatment.

Lelliottia Rebaudianalis Sp. Nov. Isolated From Wild Stevia Rebaudiana Bertoni

A Gram-stain-negative, aerobic, chemoheterotrophic bacterium, characterized with rod shape and mobility, designated as LST-1T, was isolated from wild Stevia rebaudiana Bertoni and subjected to polyphasic taxonomic analysis. The LST-1T strain grew optimally at 37 °C and pH 6.0–7.0 in the presence of 0.5 % (w/v) NaCl. Phylogenetic sequence analysis based on 16S rDNA from LST-1 indicated that it is close to Lelliottia jeotgali (99.85%), Lelliottia nimipressuralis (98.82%), and Lelliottia amnigena (98.54%). Multi-locus sequence typing analysis of concatenated partial recA, atpD, and infB was performed to improve resolution, and clear distinctions between the closest related type strains were exhibited. Meanwhile, the results from average nucleotide identify analyses and DNA–DNA hybridization with four species (16S rDNA similarity > 98.65%) were less than 90% and 40% respectively, verifying the distinct characteristics from other species of Lelliottia, The cellular fatty acid profile of the strain consisted of C16:0, Summed Feature3, and Summed Feature8 (may be 16:1 w6c/16:1 w7c and 18:1 w6c) as major components. The major polar lipids included phosphatidylethanolamine, phosphatidylglycerol, aminophospholipid, three non-characteristic phospholipids, and a non-characteristic lipid. The genome of LST-1T is 4,611,055 bp, with a DNA G + C content of 55.02%. Combination of several phenotypic, chemotaxonomic, and genomic characteristics proved that the LST-1T strain does represent a novel genus, for which the name Lelliottia sp. LST-1 was proposed. The type strain is LST-1T (= CGMCC 1.19175T = JCM 34938T).

Effects of plant growth regulators and growing media on propagation and field establishment of Stevia rebaudiana: a medicinal plant of commerce

Background Stevia rebaudiana is an economically important medicinal plant that has generated interest among the growers and pharmacologists in terms of its industrial or pharmaceutical value. For the mass production of the seedlings, easy and convenient techniques are lacking while, micro propagation was reported promising but still out of reach at farm level. The unavailability of quality planting materials due to non-viable seeds is restricting its mass commercial scale cultivation. The present study was therefore attempted to standardize the plant growth regulators and growing media to standardize the vegetative propagation protocol through cuttings for its mass multiplication in Terai region of West Bengal, India. Methods Growing media (soil, FYM, saw dust and sand) as sole and in combination and growth hormones (IAA, IBA and NAA in different concentration and a commercial formulation i.e. Totoroot© with different exposure time) were compared with control (i.e. sole soil and no hormone treatment, respectively) to standardize the nursery protocol of Stevia. Results Sand used as sole was found the best growing media for survival and growth of cuttings while, cuttings treated with commercial growth hormone formulation for 5 mins was best. Cuttings treated with commercial growth hormone formulation performed significantly better in the field with respect to survival, growth and production of leaves. Conclusion The study recommends the use of sole sand media and commercial growth hormone formulation with 5 mins exposure time for mass nursery production of Stevia cuttings in Terai zone of West Bengal due to their better performance both in the nursery and after transplanting in the field.

Influence of Environmental Parameters, Pinching, and Ethephon Application on Growth and Branching of Potted Stevia

Stevia (Stevia rebaudiana) is an herb grown commercially for the extraction of intensely sweet-tasting, non-caloric, steviol glycosides produced primarily in the leaves and used as a sugar substitute. While most stevia production occurs as an industrial field crop, more recently, consumer demand for stevia for home gardens and patio containers has increased. Research on how environmental inputs impact growth, branching, and flowering of stevia under greenhouse conditions for potted plant production is currently lacking. A series of experiments was conducted to quantify how methods to promote branching, fertilizer concentration, photoperiod and temperature impact branch production, growth and development, and flowering of stevia. Both manual decapitation and ethephon application increased lateral branch production, though hard pinching (cutting plants back to leave four nodes) yielded a more desirable plant architecture. Neither temperature nor fertilizer concentration impacted the number of branches produced by plants given a hard pinch. Shoot dry biomass was similar at fertilizer concentrations (applied at each watering) of 50, 100, and 200 mg⋅L−1 N, but decreased at 300 or 400 mg⋅L−1 N. Stevia responded to photoperiod as a facultative short-day plant, with earliest flowering occurring, both in days to flower and the number of nodes produced before flowering, at photoperiods <13 hours. The number of nodes produced on the longest branch increased as temperature increased from 17 to 26 °C. Plant height and longest branch length were shorter at 17 °C than at higher temperatures. The results of these studies indicate that for potted plant production, stevia should be grown under a photoperiod of 14 hours or longer with moderate nutrient levels, a minimum temperature of 20 °C, and plants should receive one or more manual pinches to promote branching.

The Role of Growth Regulators in The Multiplication of Stevia Rebaudiana Bertoni Shoot and Callus Induction in Vitro

The research was conducted to investigate the effect of plant growth regulators on the vegetative multiplication of the Stevia plant shoot and the induction of callus from it. The results indicated that the interaction between 2.0 mg. L-1 BA with 0.5 mg. L -1 Kin gave the highest rate number of shoot with 6.32 branches and the highest average of leaves number Were 9.60 leaves compared to the lowest average for the number of shoot and leaves Were 1.40 shoot and 3.80 leaves respectively. As for the length of the shoot, the interaction between (1.0 mg. L-1 BA and 0.5 mg. L-1 Kin) gave the highest average shoot length 4.31 cm compared to the control which gave 2.20 cm. in connection with the callus induction, the concentration 3 mg. L-1 of NAA gave the highest percentage of callus induction from leaves 100%, and the lowest mean of days that for callus initiation was 9 days compared to the control which reached to 20 days. As for the wet and dry weights of callus tissue, the interaction between 2.0 mg. L-1 NAA and 0.5 mg. L -1BA gave the highest wet weight rate 3.68 g and the average dry weight was 0.31 g compared to the control which gave the lowest rate 0.95 g, 0.08 g respectively.