scholarly journals Correction to: The contribution of urban community gardens to food availability in Emfuleni Local Municipality, Gauteng Province

2020 ◽  
Author(s):  
Thabo P. Modibedi ◽  
Mosima R. Masekoameng ◽  
Matome M. S. Maake
2020 ◽  
Author(s):  
Thabo P. Modibedi ◽  
Mosima R. Masekoameng ◽  
Matome M. S. Maake

Abstract This study investigated the contribution of urban community gardens to food availability in Emfuleni Local Municipality, Gauteng Province of South Africa. The objectives were to determine the ability of the urban community gardens to produce vegetables throughout the year and to assess the contribution of these gardens to food availability. It was conducted in six (6) townships of Emfuleni Local Municipality by means of semi-structured survey questionnaires. A sample of 254 participants was randomly drawn from 418 urban farmers. A descriptive analysis technique and one-way ANOVA formed part of the data analysis using Statistical Package for the Social Sciences (SPSS) version 23. The study found that community gardens contributed to food availability of the respondents by providing fresh vegetables to most urban farmers and their household members throughout the year. Furthermore, it was discovered that there is no relationship between vegetable availability and gender of the respondents. Based on the results, the study recommended that farmers in urban community gardens should focus on increasing and sustaining their production to ensure that they have adequate vegetables to feed their families throughout the year.


2021 ◽  
Vol 21 (04) ◽  
pp. 17891-17906
Author(s):  
TP Modibedi ◽  
◽  
MMS Maake ◽  
MR Masekoameng ◽  
SS Tekana ◽  
...  

Lack of adequate vegetable consumption may contribute to micronutrient deficiency especially in developing countries where low intake of nutrient-dense animal products is common. Despite growing evidence that vegetable consumption is of great importance, only about 25.6% South Africans consume sufficient vegetables per day. This research was carried out to investigate the vegetable consumption patterns of urban farmers in Emfuleni Local Municipality, South Africa. The objectives were to determine reasons why urban farmers consume vegetables, vegetable intake patterns in a 24-hour recall,and factors influencing vegetable consumption patterns. The study was conducted in six (6)large townships of Emfuleni Local Municipality using a quantitative research approach and survey design. A sample of 254 urban farmers were randomly selected from 30 urban community gardens with a population of 418 farmers. Data were collected through face-to-face interviews using a semi-structured survey questionnaire. Quantitative data were analysed using Statistical Program for the Social Sciences Version 23. Descriptive statistics (frequencies and percentages) and ordered logistic regression model were explored to analyse the data. The results revealed that 96.1% and 93.3% of farmers in urban community gardens consumed vegetables as a relish and salad,respectively. Vegetables were mostly consumed during dinner because most respondents were physically present in the community gardens during the day. The results of the factors influencing vegetable consumption patterns showed that out of 10 independent variables chosen, only three (age group, level of education,and main source of income)were positive and statistically significant. The study, therefore, recommends that farmers should include vegetables in all three of their daily meals (breakfast, lunch,and dinner). Education in the form of training should be provided to the urban farmers to create awareness in the community about the importance of vegetable gardens and the consumption of vegetables across all age groups.


Geosciences ◽  
2018 ◽  
Vol 8 (2) ◽  
pp. 43 ◽  
Author(s):  
John Misenheimer ◽  
Clay Nelson ◽  
Evelyn Huertas ◽  
Myriam Medina-Vera ◽  
Alex Prevatte ◽  
...  

2012 ◽  
Vol 11 (4) ◽  
pp. 364-373 ◽  
Author(s):  
Daniela Guitart ◽  
Catherine Pickering ◽  
Jason Byrne

EDIS ◽  
2013 ◽  
Vol 2013 (3) ◽  
Author(s):  
Austen Moore ◽  
Amy Harder ◽  
Norma Samuel

Community gardens are pieces of land where groups of people grow and maintain vegetable and flower plants. They exist in all types of areas, including neighborhoods, at schools, or on other public or private lands. Community gardens grow food for local consumption or sale and can also be used for teaching gardening and other skills This 7-page fact sheet provides a guide to individuals or groups interested in starting urban community gardens and includes information about how to identify garden sites, build partnerships, engage community members, and develop a project overview. Written by Austen Moore, Amy Harder, and Norma Samuel, and published by the UF Department of Agricultural Education and Communication, March 2013. http://edis.ifas.ufl.edu/wc139


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