Evaluation of agro-food byproducts for gluconic acid production by Aspergillus niger ORS-4.410

2005 ◽  
Vol 21 (4) ◽  
pp. 519-524 ◽  
Author(s):  
O. V. Singh ◽  
N. Kapur ◽  
R. P. Singh
1989 ◽  
Vol 67 (6) ◽  
pp. 404-408 ◽  
Author(s):  
Hiroshi Sakurai ◽  
Hang Woo Lee ◽  
Seigo Sato ◽  
Sukekuni Mukataka ◽  
Joji Takahashi

1992 ◽  
Vol 12 (4) ◽  
pp. 311-317 ◽  
Author(s):  
M. Rosenberg ◽  
J. Švitel ◽  
I. Rosenbergová ◽  
E. Šturdík

2008 ◽  
Vol 99 (11) ◽  
pp. 4559-4565 ◽  
Author(s):  
Sumitra Ramachandran ◽  
Pierre Fontanille ◽  
Ashok Pandey ◽  
Christian Larroche

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