Screening and characterization of ethanol-tolerant and thermotolerant acetic acid bacteria from Chinese vinegar Pei

World Journal of Microbiology and Biotechnology ◽

10.1007/s11274-015-1961-8 ◽

2015 ◽

Vol 32 (1) ◽

Author(s):

Yang Chen ◽

Ye Bai ◽

Dongsheng Li ◽

Chao Wang ◽

Ning Xu ◽

...

Keyword(s):

Acetic Acid ◽

Acetic Acid Bacteria ◽

Chinese Vinegar

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Identification and characterization of thermotolerant acetic acid bacteria strains isolated from coconut water vinegar in Sri Lanka

Bioscience Biotechnology and Biochemistry ◽

10.1080/09168451.2014.882758 ◽

2014 ◽

Vol 78 (3) ◽

pp. 533-541 ◽

Author(s):

P.A.B.N. Perumpuli ◽

Taisuke Watanabe ◽

Hirohide Toyama

Keyword(s):

Acetic Acid ◽

Sri Lanka ◽

Acetic Acid Bacteria ◽

Coconut Water ◽

Identification And Characterization

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Biodiversity of yeasts, lactic acid bacteria and acetic acid bacteria in the fermentation of “Shanxi aged vinegar”, a traditional Chinese vinegar

Food Microbiology ◽

10.1016/j.fm.2011.08.010 ◽

2012 ◽

Vol 30 (1) ◽

pp. 289-297 ◽

Author(s):

Jia Jia Wu ◽

Ying Kun Ma ◽

Fen Fen Zhang ◽

Fu Sheng Chen

Keyword(s):

Acetic Acid ◽

Lactic Acid ◽

Lactic Acid Bacteria ◽

Acetic Acid Bacteria ◽

Chinese Vinegar

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Identification and characterization of acetic acid bacteria species isolated from various sources in Sri Lanka

Ceylon Journal of Science ◽

10.4038/cjs.v50i4.7951 ◽

2021 ◽

Vol 50 (4) ◽

pp. 521

Author(s):

M. A. A. Buddhika ◽

P. A. B. N. Perumpuli ◽

M. N. Kaumal

Keyword(s):

Acetic Acid ◽

Sri Lanka ◽

Acetic Acid Bacteria ◽

Identification And Characterization

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Distribution and Characterization of Plasmids in Acetic Acid Bacteria

Agricultural and Biological Chemistry ◽

10.1080/00021369.1985.10866917 ◽

1985 ◽

Vol 49 (5) ◽

pp. 1349-1355

Author(s):

Masahiro Fukaya ◽

Tsutomu Iwata ◽

Etsuzo Entani ◽

Hiroshi Masai ◽

Takeshi Uozumi ◽

...

Keyword(s):

Acetic Acid ◽

Acetic Acid Bacteria

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The Characterization of Acetic Acid Bacteria Efficiently Producing Bacterial Cellulose from Sucrose: The Proposal ofAcetobacter xylinumsubsp.nonacetoxidanssubsp. Nov.

Bioscience Biotechnology and Biochemistry ◽

10.1271/bbb.62.185 ◽

1998 ◽

Vol 62 (1) ◽

pp. 185-187 ◽

Author(s):

Yukiko KOJIMA ◽

Naoto TONOUCHI ◽

Takayasu TSUCHIDA ◽

Fumihiro YOSHINAGA ◽

Yuzo YAMADA

Keyword(s):

Acetic Acid ◽

Bacterial Cellulose ◽

Acetic Acid Bacteria

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Isolation and Characterization of Acetic Acid Bacteria with Higher Tolerance and Productivity of Acetic Acid.

Nippon Shokuhin Kagaku Kogaku Kaishi ◽

10.3136/nskkk.45.44 ◽

1998 ◽

Vol 45 (1) ◽

pp. 44-51

Author(s):

Masahiro TAMAI ◽

Osamu MARUKO ◽

Takaoki KADO

Keyword(s):

Acetic Acid ◽

Acetic Acid Bacteria ◽

Isolation And Characterization

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Characterization of growth and exopolysaccharide production of selected acetic acid bacteria in buckwheat sourdoughs

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2016.04.009 ◽

2016 ◽

Vol 239 ◽

pp. 103-112 ◽

Author(s):

Tharalinee Ua-Arak ◽

Frank Jakob ◽

Rudi F. Vogel

Keyword(s):

Acetic Acid ◽

Acetic Acid Bacteria ◽

Exopolysaccharide Production

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Amino acid metabolism in acetic acid bacteria. V. Purification and characterization of L-leucine-.ALPHA.-ketoglutarate transaminase from Acetobacter suboxydans.

Agricultural and Biological Chemistry ◽

10.1271/bbb1961.40.2187 ◽

1976 ◽

Vol 40 (11) ◽

pp. 2187-2192 ◽

Author(s):

Takashi TACHIKI ◽

Tatsurokuro TOCHIKURA

Keyword(s):

Acetic Acid ◽

Amino Acid Metabolism ◽

Acid Metabolism ◽

Acetic Acid Bacteria ◽

Purification And Characterization ◽

Acetobacter Suboxydans

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ISOLATION AND CHARACTERIZATION OF "POLARLY FLAGELLATED INTERMEDIATE STRAINS" IN ACETIC ACID BACTERIA

The Journal of General and Applied Microbiology ◽

10.2323/jgam.22.237 ◽

1976 ◽

Vol 22 (5) ◽

pp. 237-245 ◽

Author(s):

YUZO YAMADA ◽

YOSHITO OKADA ◽

KEIJI KONDO

Keyword(s):

Acetic Acid ◽

Acetic Acid Bacteria ◽

Isolation And Characterization

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Isolation and characterization of acetic acid bacteria in cocoa fermentation

African Journal of Microbiology Research ◽

10.5897/ajmr11.986 ◽

2012 ◽

Vol 6 (2) ◽

Author(s):

T. Romero-Cortes

Keyword(s):

Acetic Acid ◽

Acetic Acid Bacteria ◽

Isolation And Characterization ◽

Cocoa Fermentation

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