Maize tissue culture, transformation, and genome editing

2021 ◽  
Author(s):  
Albert P. Kausch ◽  
Kimberly Nelson-Vasilchik ◽  
Michael Tilelli ◽  
Joel P. Hague
Keyword(s):  
Tissue Culture ◽  
Genome Editing ◽  
Culture Transformation ◽  
Maize Tissue Culture

Highly efficient heritable genome editing in wheat using an RNA virus and bypassing tissue culture

2021 ◽  
Author(s):  
Tingdong Li ◽  
Jiacheng Hu ◽  
Yu Sun ◽  
Boshu Li ◽  
Dingliang Zhang ◽  
...  
Keyword(s):  
Tissue Culture ◽  
Genome Editing ◽  
Rna Virus ◽  
Highly Efficient

Lipid Metabolism in Maize Tissue-Culture

1993 ◽  
Vol 142 (3) ◽  
pp. 360-365 ◽  
Author(s):  
Yue-Ie C. Hsing ◽  
Jack M. Widholm ◽  
Robert W. Rinne
Keyword(s):  
Tissue Culture ◽  
Lipid Metabolism ◽  
Maize Tissue Culture

Auxin-independent growth of maize tissue culture cells

Plant Science ◽  
1985 ◽  
Vol 40 (3) ◽  
pp. 197-202 ◽  
Author(s):  
Martha C. Hawes ◽  
Diana Z.Sharpe ◽  
Maria-Ines Plata ◽  
Steven G. Pueppke ◽  
Prem S. Chourey
Keyword(s):  
Tissue Culture ◽  
Culture Cells ◽  
Tissue Culture Cells ◽  
Maize Tissue Culture

Achieving Plant Genome Editing While Bypassing Tissue Culture

2020 ◽  
Vol 25 (5) ◽  
pp. 427-429 ◽  
Author(s):  
Xiang Ji ◽  
Bing Yang ◽  
Daowen Wang
Keyword(s):  
Tissue Culture ◽  
Genome Editing ◽  
Plant Genome

scholarly journals Citrus Biotechnology: Current Innovations and Future Prospects

2021 ◽  
Author(s):  
Ghulam Mustafa ◽  
Muhammad Usman ◽  
Faiz Ahmad Joyia ◽  
Muhammad Sarwar Khan
Keyword(s):  
Tissue Culture ◽  
Genome Editing ◽  
Abiotic Stresses ◽  
Fungal Pathogens ◽  
Citrus Fruit ◽  
Future Prospects ◽  
Citrus Species ◽  
Fruit Crop ◽  
Wide Range ◽  
Biology Research

Citrus is a valuable fruit crop worldwide. It not only provides essential minerals and vitamins but is also of great commercial importance. Conventional research has contributed a lot to the improvement of this fruit plant. Numerous improved varieties have been developed through conventional breeding, mutational breeding, polyploidization and tissue culture yet pathogens continue to emerge at a consistent pace over a wide range of citrus species. Citriculture is vulnerable to various biotic and abiotic stresses which are quite difficult to be controlled through conventional research. Biotechnological intervention including transgenesis, genome editing, and OMICS offers several innovative options to resolve existing issues in this fruit crop. Genetic transformation has been established in many citrus species and transgenic plants have been developed having the ability to tolerate bacterial, viral, and fungal pathogens. Genome editing has also been worked out to develop disease-resistant plants. Likewise, advancement in OMICS has helped to improve citrus fruit through the knowledge of genomics, transcriptomics, proteomics, metabolomics, interactomics, and phenomics. This chapter highlights not only the milestones achieved through conventional research but also briefs about the achievements attained through advanced molecular biology research.

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