Bio-enrichment of functional properties of peanut oil cakes by solid state fermentation using Aspergillus oryzae

2017 ◽  
Vol 12 (1) ◽  
pp. 622-633 ◽  
Author(s):  
Pardeep K. Sadh ◽  
Prince Chawla ◽  
Latika Bhandari ◽  
Joginder S. Duhan
Keyword(s):  
Solid State ◽  
Functional Properties ◽  
Aspergillus Oryzae ◽  
Solid State Fermentation ◽  
Peanut Oil ◽  
Oil Cakes

scholarly journals OIL CAKES AS SUBSTRATE FOR IMPROVED LIPASE PRODUCTION IN SOLID STATE FERMENTATION

2011 ◽  
Vol 3 (1) ◽  
pp. 71-73 ◽  
Author(s):  
JAYA BHAGAT ◽  
◽  
PRATYOOSH SHUKLA ◽  
SMRITI SHRIVASTAVA
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Lipase Production ◽  
Oil Cakes

Aerial mycelia of Aspergillus oryzae accelerate α-amylase production in a model solid-state fermentation system

2005 ◽  
Vol 36 (7) ◽  
pp. 900-902 ◽  
Author(s):  
Yovita S.P. Rahardjo ◽  
Frans J. Weber ◽  
Sebastiaan Haemers ◽  
Johannes Tramper ◽  
Arjen Rinzema
Keyword(s):  
Solid State ◽  
Aspergillus Oryzae ◽  
Solid State Fermentation ◽  
Fermentation System ◽  
Amylase Production

scholarly journals Production of Polygalacturonase by Recombinant Aspergillus oryzae in Solid-State Fermentation Using Potato Pulp

2010 ◽  
Vol 16 (5) ◽  
pp. 517-521 ◽  
Author(s):  
Satoshi SUZUKI ◽  
Mari FUKUOKA ◽  
Sawaki TADA ◽  
Mayumi MATSUSHITA-MORITA ◽  
Ryota HATTORI ◽  
...  
Keyword(s):  
Solid State ◽  
Aspergillus Oryzae ◽  
Solid State Fermentation ◽  
Potato Pulp
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