Classification of olive oils using chromatography, principal component analysis and artificial neural network modelling

2018 ◽  
Vol 12 (2) ◽  
pp. 1325-1333 ◽  
Author(s):  
Z. Pinar Gumus ◽  
Hasan Ertas ◽  
Erkan Yasar ◽  
Ozgur Gumus
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