The effects of sodium chloride-salinity upon growth, nodulation, and root nodule structure of pea (Pisum sativum L.) plants

2007 ◽  
Vol 30 (3) ◽  
pp. 293-301 ◽  
Author(s):  
Wojciech Borucki ◽  
Marzena Sujkowska
1977 ◽  
Vol 59 (3) ◽  
pp. 440-442 ◽  
Author(s):  
Pin-Ching Chen ◽  
Donald A. Phillips

Plant Science ◽  
2000 ◽  
Vol 155 (1) ◽  
pp. 75-83 ◽  
Author(s):  
Elena V Morzhina ◽  
Viktor E Tsyganov ◽  
Alexey Y Borisov ◽  
Vladimir K Lebsky ◽  
Igor A Tikhonovich

2017 ◽  
Vol 7 (4) ◽  
pp. 195-202
Author(s):  
Abdouslam M. Rassem et al., Abdouslam M. Rassem et al., ◽  

2020 ◽  
Vol 14 (4) ◽  
pp. 2603-2609
Author(s):  
Arun Kumar Patel ◽  
Umakant Banjare ◽  
Ajjo Kumari ◽  
Ramesh Kumar Singh ◽  
Kapil Deo Pandey

Rhizobacteria (PGPR) that promote the plant growth are essential component of sustainable agriculture. Pea (Pisum sativum L.) root nodule Rhizobium leguminosarum bv. viciae ten strains were cultured at two different temperatures (28°C and 45°C). Out of eight strains screened the three N25, N30 and N40 were temperature tolerant while only one strain (N40) showed tolerance to pH11. The growth of Rhizobium strain N40 at 45 °C was 96.8 percent as compared to the growth of the at 28°C. The temperature tolerant strain N40 produced maximum IAA and solubilized insoluble tri calcium phosphate compared to other strains and thus can be used microbial inoculant in biofertilizer technology.


1993 ◽  
Vol 141 (2) ◽  
pp. 160-165 ◽  
Author(s):  
Francisco J. Corpas ◽  
Manuel Gómez ◽  
Jose A. Hernández ◽  
Luis A. del Río

1976 ◽  
Vol 63 (3) ◽  
pp. 356-362 ◽  
Author(s):  
Donald A. Phillips ◽  
Keith D. Newell ◽  
Shirley A. Hassell ◽  
Charles E. Felling

Author(s):  
I. A. Tikhonovich ◽  
A. Y. Borisov ◽  
N. J. Brewin ◽  
Y. A. Chvabauskene ◽  
P. M. Gresshoff ◽  
...  

1998 ◽  
Vol 259 (5) ◽  
pp. 491-503 ◽  
Author(s):  
V. E. Tsyganov ◽  
E. V. Morzhina ◽  
S. Y. Stefanov ◽  
A. Y. Borisov ◽  
V. K. Lebsky ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document