Comparison of a low-linolenic and a partially hydrogenated soybean oil using pan-fried hash browns

2002 ◽  
Vol 79 (12) ◽  
pp. 1197-1200 ◽  
Author(s):  
Kambiz C. Soheili ◽  
Preeyanooch Tippayawat ◽  
William E. Artz
Keyword(s):  
Soybean Oil ◽  
Partially Hydrogenated Soybean Oil ◽  
Low Linolenic ◽  
Hydrogenated Soybean Oil

Evaluation of Raman Spectroscopy for DeterminingcisandtransIsomers in Partially Hydrogenated Soybean Oil

2002 ◽  
Vol 6 (5) ◽  
pp. 637-644 ◽  
Author(s):  
G. L. Johnson ◽  
R. M. Machado ◽  
K. G. Freidl ◽  
M. L. Achenbach ◽  
P. J. Clark ◽  
...  
Keyword(s):  
Raman Spectroscopy ◽  
Soybean Oil ◽  
Partially Hydrogenated Soybean Oil ◽  
Hydrogenated Soybean Oil

Effect of Substitution of High Stearic Low Linolenic Acid Soybean Oil for Hydrogenated Soybean Oil on Fatty Acid Intake

Lipids ◽  
2008 ◽  
Vol 43 (5) ◽  
pp. 451-456 ◽  
Author(s):  
Maureen A. DiRienzo ◽  
Shawna L. Lemke ◽  
Barbara J. Petersen ◽  
Kim M. Smith
Keyword(s):  
Fatty Acid ◽  
Soybean Oil ◽  
Linolenic Acid ◽  
Fatty Acid Intake ◽  
Acid Intake ◽  
Low Linolenic Acid ◽  
Low Linolenic ◽  
Hydrogenated Soybean Oil
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