Sensory and chemical stability of tortilla chips fried in canola oil, corn oil, and partially hydrogenated soybean oil

1995 ◽  
Vol 72 (10) ◽  
pp. 1123-1130 ◽  
Author(s):  
Z. J. Hawrysh ◽  
M. K. Erin ◽  
S. S. Kim ◽  
R. T. Hardin
Keyword(s):  
Soybean Oil ◽  
Chemical Stability ◽  
Canola Oil ◽  
Corn Oil ◽  
Partially Hydrogenated Soybean Oil ◽  
Tortilla Chips ◽  
Hydrogenated Soybean Oil

Dietary soybean oil, canola oil and partially-hydrogenated soybean oil affect testicular tissue and steroid hormone levels differently in the miniature pig

2020 ◽  
Vol 135 ◽  
pp. 110927
Author(s):  
Daisuke Miyazawa ◽  
Naoki Ohara ◽  
Kazuyo Yamada ◽  
Yuko Yasui ◽  
Kazuya Kitamori ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Canola Oil ◽  
Steroid Hormone ◽  
Testicular Tissue ◽  
Miniature Pig ◽  
Hormone Levels ◽  
Partially Hydrogenated Soybean Oil ◽  
Hydrogenated Soybean Oil

Comparison of a low-linolenic and a partially hydrogenated soybean oil using pan-fried hash browns

2002 ◽  
Vol 79 (12) ◽  
pp. 1197-1200 ◽  
Author(s):  
Kambiz C. Soheili ◽  
Preeyanooch Tippayawat ◽  
William E. Artz
Keyword(s):  
Soybean Oil ◽  
Partially Hydrogenated Soybean Oil ◽  
Low Linolenic ◽  
Hydrogenated Soybean Oil

Separation of FFA from Partially Hydrogenated Soybean Oil Hydrolysate by Means of Membrane Processing

2011 ◽  
Vol 88 (7) ◽  
pp. 1053-1060 ◽  
Author(s):  
Ram Chandra Reddy Jala ◽  
Zheng Guo ◽  
Xuebing Xu
Keyword(s):  
Soybean Oil ◽  
Partially Hydrogenated Soybean Oil ◽  
Membrane Processing ◽  
Hydrogenated Soybean Oil

Evaluation of Raman Spectroscopy for DeterminingcisandtransIsomers in Partially Hydrogenated Soybean Oil

2002 ◽  
Vol 6 (5) ◽  
pp. 637-644 ◽  
Author(s):  
G. L. Johnson ◽  
R. M. Machado ◽  
K. G. Freidl ◽  
M. L. Achenbach ◽  
P. J. Clark ◽  
...  
Keyword(s):  
Raman Spectroscopy ◽  
Soybean Oil ◽  
Partially Hydrogenated Soybean Oil ◽  
Hydrogenated Soybean Oil

Trans-free fats through interesterification of canola oil/palm olein or fully hydrogenated soybean oil blends

2009 ◽  
Vol 111 (12) ◽  
pp. 1212-1220 ◽  
Author(s):  
Jamshid Farmani ◽  
Mohammad Safari ◽  
Manouchehr Hamedi
Keyword(s):  
Soybean Oil ◽  
Oil Palm ◽  
Canola Oil ◽  
Palm Olein ◽  
Oil Blends ◽  
Hydrogenated Soybean Oil

Preparation of glycol derivatives of partially hydrogenated soybean oil fatty acids and their potential as lubricants

1994 ◽  
Vol 71 (11) ◽  
pp. 1227-1230 ◽  
Author(s):  
Hemendra N. Basu ◽  
Ellen M. Robley ◽  
Max E. Norris
Keyword(s):  
Fatty Acids ◽  
Soybean Oil ◽  
Partially Hydrogenated Soybean Oil ◽  
Hydrogenated Soybean Oil ◽  
Derivatives Of

scholarly journals Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on serum lipoproteins and Lp[a] in men.

1995 ◽  
Vol 36 (6) ◽  
pp. 1370-1384
Author(s):  
K Almendingen ◽  
O Jordal ◽  
P Kierulf ◽  
B Sandstad ◽  
J I Pedersen
Keyword(s):  
Fish Oil ◽  
Soybean Oil ◽  
Serum Lipoproteins ◽  
Partially Hydrogenated Soybean Oil ◽  
Hydrogenated Soybean Oil

Preparation of glycol derivatives of partially hydrogenated soybean oil fatty acids and their potential as lubricants

1995 ◽  
Vol 72 (2) ◽  
pp. 257-257
Author(s):  
Hemendra N. Basu ◽  
Ellen M. Robley ◽  
Max E. Norris
Keyword(s):  
Fatty Acids ◽  
Soybean Oil ◽  
Partially Hydrogenated Soybean Oil ◽  
Hydrogenated Soybean Oil ◽  
Derivatives Of

Octadecatrienoic fatty acid isomers of partially hydrogenated soybean oil

1987 ◽  
Vol 64 (8) ◽  
pp. 1150-1155 ◽  
Author(s):  
E. G. Perkins ◽  
Cathysue Smick
Keyword(s):  
Fatty Acid ◽  
Soybean Oil ◽  
Partially Hydrogenated Soybean Oil ◽  
Hydrogenated Soybean Oil
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