Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on serum lipoproteins and Lp[a] in men.

MORPHOLOGICAL CHANGES AND FATTY ACID COMPOSITION IN HEARTS FROM PIGS FED RAPESEED OIL, FISH OIL, PARTIALLY HYDROGENATED FISH OIL, PARTIALLY HYDROGENATED SOYBEAN OIL AND LARD

Acta Pathologica Microbiologica Scandinavica Section A Pathology ◽

10.1111/j.1699-0463.1980.tb02463.x ◽

2009 ◽

Vol 88A (1-6) ◽

pp. 41-48

Author(s):

H. SVAAR ◽

F. T. LANGMARK ◽

G. LAMBERTSEN ◽

J. OPSTVEDT

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Fish Oil ◽

Soybean Oil ◽

Acid Composition ◽

Rapeseed Oil ◽

Morphological Changes ◽

Effects of Partially Hydrogenated Fish Oil, Partially Hydrogenated Soybean Oil, and Butter on Hemostatic Variables in Men

Arteriosclerosis Thrombosis and Vascular Biology ◽

10.1161/01.atv.16.3.375 ◽

1996 ◽

Vol 16 (3) ◽

pp. 375-380 ◽

Cited By ~ 35

Author(s):

Kari Almendingen ◽

Ingebjørg Seljeflot ◽

Berit Sandstad ◽

Jan I. Pedersen

Keyword(s):

Fish Oil ◽

Soybean Oil ◽

Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins

Lipids ◽

10.1007/s11745-998-0284-9 ◽

1998 ◽

Vol 33 (9) ◽

pp. 879-887 ◽

Cited By ~ 33

Author(s):

Hanne Müller ◽

Odd Jordal ◽

Peter Kierulf ◽

Bente Kirkhus ◽

Jan I. Pedersen

Keyword(s):

Soybean Oil ◽

Palm Oil ◽

Serum Lipoproteins ◽

Dietary soybean oil, canola oil and partially-hydrogenated soybean oil affect testicular tissue and steroid hormone levels differently in the miniature pig

Food and Chemical Toxicology ◽

10.1016/j.fct.2019.110927 ◽

2020 ◽

Vol 135 ◽

pp. 110927

Author(s):

Daisuke Miyazawa ◽

Naoki Ohara ◽

Kazuyo Yamada ◽

Yuko Yasui ◽

Kazuya Kitamori ◽

...

Keyword(s):

Soybean Oil ◽

Canola Oil ◽

Steroid Hormone ◽

Testicular Tissue ◽

Miniature Pig ◽

Hormone Levels ◽

Sensory and chemical stability of tortilla chips fried in canola oil, corn oil, and partially hydrogenated soybean oil

10.1007/bf02540977 ◽

1995 ◽

Vol 72 (10) ◽

pp. 1123-1130 ◽

Cited By ~ 18

Author(s):

Z. J. Hawrysh ◽

M. K. Erin ◽

S. S. Kim ◽

R. T. Hardin

Keyword(s):

Soybean Oil ◽

Chemical Stability ◽

Canola Oil ◽

Corn Oil ◽

Tortilla Chips ◽

Comparison of a low-linolenic and a partially hydrogenated soybean oil using pan-fried hash browns

10.1007/s11746-002-0627-y ◽

2002 ◽

Vol 79 (12) ◽

pp. 1197-1200 ◽

Cited By ~ 12

Author(s):

Kambiz C. Soheili ◽

Preeyanooch Tippayawat ◽

William E. Artz

Keyword(s):

Soybean Oil ◽

Low Linolenic ◽

Separation of FFA from Partially Hydrogenated Soybean Oil Hydrolysate by Means of Membrane Processing

10.1007/s11746-011-1760-9 ◽

2011 ◽

Vol 88 (7) ◽

pp. 1053-1060 ◽

Cited By ~ 2

Author(s):

Ram Chandra Reddy Jala ◽

Zheng Guo ◽

Xuebing Xu

Keyword(s):

Soybean Oil ◽

Membrane Processing ◽

Evaluation of Raman Spectroscopy for DeterminingcisandtransIsomers in Partially Hydrogenated Soybean Oil

Organic Process Research & Development ◽

10.1021/op0202080 ◽

2002 ◽

Vol 6 (5) ◽

pp. 637-644 ◽

Cited By ~ 16

Author(s):

G. L. Johnson ◽

R. M. Machado ◽

K. G. Freidl ◽

M. L. Achenbach ◽

P. J. Clark ◽

...

Keyword(s):

Raman Spectroscopy ◽

Soybean Oil ◽

Method for analysis of TAG formed by reaction of fish oil with hydrogenated soybean oil

10.1007/s11746-004-0972-x ◽

2004 ◽

Vol 81 (8) ◽

pp. 743-747 ◽

Cited By ~ 5

Author(s):

Arnoldo López-Hernández ◽

Carlos F. Torres ◽

Hugo S. Garcia ◽

Charles G. Hill

Keyword(s):

Fish Oil ◽

Soybean Oil ◽

Preparation of glycol derivatives of partially hydrogenated soybean oil fatty acids and their potential as lubricants

10.1007/bf02540542 ◽

1994 ◽

Vol 71 (11) ◽

pp. 1227-1230 ◽

Cited By ~ 5

Author(s):

Hemendra N. Basu ◽

Ellen M. Robley ◽

Max E. Norris

Keyword(s):

Fatty Acids ◽

Soybean Oil ◽

Hydrogenated Soybean Oil ◽

Derivatives Of