Lifestyle Factors Affecting the Gut Microbiota’s Relationship with Type 1 Diabetes

2018 ◽  
Vol 18 (11) ◽  
Author(s):  
Elke Gülden
2016 ◽  
Vol 14 (1) ◽  
Author(s):  
Natalia Marek-Trzonkowska ◽  
Małgorzata Myśliwiec ◽  
Dorota Iwaszkiewicz-Grześ ◽  
Mateusz Gliwiński ◽  
Ilona Derkowska ◽  
...  

Nutrients ◽  
2019 ◽  
Vol 11 (7) ◽  
pp. 1559 ◽  
Author(s):  
Roberta Lupoli ◽  
Federica Pisano ◽  
Brunella Capaldo

The achievement of optimal post-prandial (PP) glucose control in patients with type 1 diabetes (T1DM) remains a great challenge. This review summarizes the main factors contributing to PP glucose response and discusses the likely reasons why PP glucose control is rarely achieved in T1DM patients. The macronutrient composition of the meal, the rate of gastric emptying and premeal insulin administration are key factors affecting the PP glucose response in T1DM. Although the use of continuous insulin infusion systems has improved PP glucose control compared to conventional insulin therapy, there is still need for further ameliorations. T1DM patients frequently present a delayed gastric emptying (GE) that produces a lower but more prolonged PP hyperglycemia. In addition, delayed GE is associated with a longer time to reach the glycemic peak, with a consequent mismatch between PP glucose elevation and the timing of premeal insulin action. On this basis, including GE time and meal composition in the algorithms for insulin bolus calculation of the insulin delivery systems could be an important step forward for optimization of PP glucose control in T1DM.


2007 ◽  
Vol 40 (2) ◽  
pp. S33-S34
Author(s):  
Aneesh K. Tosh ◽  
Heather D. Wong ◽  
Changyu Shen ◽  
Wei Zhang ◽  
Donald P. Orr

2021 ◽  
Vol 84 (4) ◽  
pp. 552-558
Author(s):  
Gülsüm Şahin Bodur ◽  
Alev Keser ◽  
Zeynep Şıklar ◽  
Merih Berberoğlu

2019 ◽  
Vol 10 (3) ◽  
pp. 159-172
Author(s):  
Rahma Elsayed Abdel Aziz ◽  
Safy Salah Eldin Alrafay ◽  
Randa Mohamed Matter ◽  
Salma El Sayed Hassan

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