Improving Blended Carrot-Orange Juice Quality by the Addition of Cyclodextrins During Enzymatic Clarification

2011 ◽  
Vol 5 (6) ◽  
pp. 2612-2617 ◽  
Author(s):  
Eric Karangwa ◽  
Khizar Hayat ◽  
Ling Rao ◽  
Dominique Savio Nshimiyimana ◽  
Mohamed B. K. Foh ◽  
...  
Keyword(s):  
Orange Juice ◽  
Juice Quality ◽  
Orange Juice Quality

Effects of Sonication on the Kinetics of Orange Juice Quality Parameters

2008 ◽  
Vol 56 (7) ◽  
pp. 2423-2428 ◽  
Author(s):  
B. K. Tiwari ◽  
K. Muthukumarappan ◽  
C. P. O’Donnell ◽  
P. J. Cullen
Keyword(s):  
Orange Juice ◽  
Quality Parameters ◽  
Juice Quality ◽  
Kinetics Of ◽  
Orange Juice Quality

Effect of sonication on orange juice quality parameters during storage

2009 ◽  
Vol 44 (3) ◽  
pp. 586-595 ◽  
Author(s):  
Brijesh K. Tiwari ◽  
Colm P. O’ Donnell ◽  
Kasiviswanath Muthukumarappan ◽  
Patrick J. Cullen
Keyword(s):  
Orange Juice ◽  
Quality Parameters ◽  
Juice Quality ◽  
Orange Juice Quality

A Taste Sensor Array Based on Polyaniline Nanofibers for Orange Juice Quality Assessment

2009 ◽  
Vol 7 (1) ◽  
pp. 24-30 ◽  
Author(s):  
Eliton S. Medeiros ◽  
Rinaldo Gregório ◽  
Rodrigo A. Martinez ◽  
Luiz H. C. Mattoso
Keyword(s):  
Quality Assessment ◽  
Orange Juice ◽  
Sensor Array ◽  
Juice Quality ◽  
Polyaniline Nanofibers ◽  
Orange Juice Quality ◽  
Taste Sensor
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