Optimization of Process Parameters for Decortication of Finger Millet Through Response Surface Methodology

2011 ◽  
Vol 6 (1) ◽  
pp. 207-216 ◽  
Author(s):  
Usha Dharmaraj ◽  
Ramasamy Ravi ◽  
Nagappa G. Malleshi
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Process Parameters ◽  
Finger Millet ◽  
Optimization Of Process Parameters

Extraction of pectin from used citrus limon and optimization of process parameters using response surface methodology

2016 ◽  
Vol 9 (12) ◽  
pp. 2246
Author(s):  
Sathish Sundararaman ◽  
G Narendrakumar ◽  
N Sundari ◽  
Mohindra Amarnath ◽  
Philip J Thayyil
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Process Parameters ◽  
Citrus Limon ◽  
Optimization Of Process Parameters
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