Effect of Water Jet Cutting and Moderate Heat Treatment on Quality of Fresh-Cut Red Oak Leaf Lettuce (Lactuca sativa L. var. crispa)

2014 ◽  
Vol 7 (12) ◽  
pp. 3478-3492 ◽  
Author(s):  
Sabine Wulfkuehler ◽  
Sabrina Stark ◽  
Johann Dietz ◽  
Herbert Schmidt ◽  
Agnes Weiss ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Lactuca Sativa ◽  
Red Oak ◽  
Effect Of Water ◽  
Lactuca Sativa L ◽  
Water Jet Cutting ◽  
Fresh Cut ◽  
Leaf Lettuce ◽  
Oak Leaf Lettuce

scholarly journals Hygienic-sanitary quality of vegetables and evaluation of treatments for the elimination of indigenous E. coli and E. coli O157:H7 from the surface of leaves of lettuce (Lactuca sativa L.)

2010 ◽  
Vol 30 (4) ◽  
pp. 1083-1089 ◽  
Author(s):  
Ytana oliveira Santos ◽  
Rogeria Comastri de Castro Almeida ◽  
Alaise Gil Guimarães ◽  
Paulo Fernando Almeida
Keyword(s):  
Lactuca Sativa ◽  
E Coli ◽  
Lactuca Sativa L

scholarly journals Efficacy of chlorine, peroxyacetic acid and mild-heat treatment on the reduction of natural microflora and maintenance of quality of fresh-cut calçots (Allium cepa L.)

LWT ◽  
2018 ◽  
Vol 95 ◽  
pp. 339-345 ◽  
Author(s):  
Lorena Zudaire ◽  
Inmaculada Viñas ◽  
Maribel Abadias ◽  
Joan Simó ◽  
Ingrid Aguiló-Aguayo
Keyword(s):  
Heat Treatment ◽  
Allium Cepa ◽  
Peroxyacetic Acid ◽  
Mild Heat ◽  
Allium Cepa L ◽  
Natural Microflora ◽  
Fresh Cut

Quality of Iceberg (Lactuca sativa L.) and Romaine (L. sativa L. var. longifolial) lettuce treated by combinations of sanitizer, surfactant, and ultrasound

LWT ◽  
2014 ◽  
Vol 56 (2) ◽  
pp. 261-268 ◽  
Author(s):  
Sindy Palma Salgado ◽  
Arne J. Pearlstein ◽  
Yaguang Luo ◽  
Hao Feng
Keyword(s):  
Lactuca Sativa ◽  
Lactuca Sativa L
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