AbstractEmulsions are usually metastable systems of two non-miscible phases stabilized by surface active species like surfactant molecules. Emulsions stabilized by solid colloidal particles adsorbed at the interface (Pickering emulsions) offer some competitive advantages with respect to classical emulsions. Most studies published up to now concern emulsions stabilized by inorganic (metallic oxides, exfoliated clays, carbonates and phosphates) or polymeric particles while biomass derived alternatives have only been explored to a limited extent. For the first time, we report the stabilization of emulsions by unmodified cellulose nanocrystals [1, 2] . Cellulose nanocrystals were produced from bacterial cellulose and used to form Pickering emulsions. We demonstrate by SEM that the nanocrystals are adsorbed at the oil/water interface. We also study the size distribution of the droplets that was found to range around 4μm in diameter with very narrow dispersity. The stability of the emulsions was also investigated. The fabrication of new armored microparticles exposing cellulose acicular nanocrystals from cellulose nanocrystals opens opportunities to build materials from low cost and environmental friendly resource.
Delaying ripening of ‘Bartlett’ pears (Pyrus communis) during long-term simulated industrial cold storage: Mechanisms and validation of chitosan coatings with cellulose nanocrystals Pickering emulsions
