Dietary Effect of Probiotic and Prebiotic on Some Mucus Indices of Silver Carp (Hypophthalmichthys molitrix) Exposed to Silver Nanoparticles

Author(s):  
Paria Houshmand ◽  
Aliakbar Hedayati
2005 ◽  
Vol 40 (2) ◽  
pp. 191-201 ◽  
Author(s):  
Nadia Berday ◽  
Driss Zaoui ◽  
Abdeljaouad Lamrini ◽  
Mustapha Abi

Abstract The effect of silver carp (Hypophthalmichthys molitrix Val.) feeding activity on the plankton communities in a high-rate pond technology system (HRPTS) effluent was investigated over a period of 100 days. The experiment was conducted at the experimental wastewater treatment plant of the Agronomic and Veterinary Medicine Institute (AVI) of Rabat, Morocco, using a HRPTS in a fish pond receiving the plant effluent. The effluent was highly dominated by phytoplankton (99.95%). Silver carp could survive and grow in the fish pond. Production was 37 kg with a very low mortality rate (12%). The high specific intestine weight (7%) and intake rates of biomass and phytoplankton by silver carp (616 g kg-1 of fish day-1 and 1.6 x 1011 cell kg-1 of fish day-1, respectively) demonstrated the importance of the feeding activity of the fish. Zooplankton intake rates were lower (2 x 107 bodies kg-1 of fish day-1). The high intestine index (3 to 4.3 for fish sizes of 14 to 22 cm) and the dominance of phytoplankton in the gut contents (99.95%) confirmed an omnivorous/ phytoplanctivorous diet. Silver carp were efficient in removing plankton from the HRPTS effluent. The net removal yields of biomass were 285 g m-3 day-1 and 322 g kg-1 of fish day-1, 7 x 1010 algal cells kg-1 of fish day-1 and 8.7 x 107 zooplankton bodies kg-1 of fish day-1, with net removal rates of 47, 64 and 62%, respectively. The total suspended solids concentration decreased from 211 in the inflow to 112 mg L-1 in the fish pond.


Aquaculture ◽  
1987 ◽  
Vol 64 (2) ◽  
pp. 111-118 ◽  
Author(s):  
Angelito C. Gonzal ◽  
Emiliano V. Aralar ◽  
Josefina Ma.F. Pavico

Aquaculture ◽  
2021 ◽  
pp. 736715
Author(s):  
Matthew G. Hamilton ◽  
Wagdy Mekkawy ◽  
Benoy K. Barman ◽  
Md. Badrul Alam ◽  
Manjurul Karim ◽  
...  

2012 ◽  
Vol 13 (12) ◽  
pp. 1024-1028 ◽  
Author(s):  
M. M. Alam ◽  
M. A. Khan ◽  
M. A. Hussain ◽  
D. Moumita ◽  
A. G. Mazlan ◽  
...  

2022 ◽  
Vol 187 (1) ◽  
Author(s):  
B.B. Tumolo ◽  
B.M. Richardson ◽  
D.D. Lebeda ◽  
M.B. Flinn

2014 ◽  
Vol 11 (2) ◽  
pp. 377-384 ◽  
Author(s):  
MM Hasan ◽  
MAR Faruk ◽  
IZ Anka ◽  
MAK Azad

The present study was conducted to know the culture strategies and fish health and disease problems in pond aquaculture in Mymensingh, Bogra and Pabna districts of Bangladesh. Questionnaire interview and participatory rural appraisal tools like focus group discussion (FGD) were conducted with selected fish farmers. In total 90 farmers were interviewed and 9 FGD sessions were conducted. Most of the respondents practiced carp and pangas polyculture and they had disease problems in their ponds. Prevalence of fish disease varied with cultured species and locations. The most prevalent diseases as reported by the farmers were pop eye (57.78%), ventral reddening (55.55%), tail and fin rot (48.89), hemorrhagic lesion over the body surface (45.56%), dropsy (40%), gill rot (40%), white spot (40%) and epizootic ulcerative syndrome or EUS (33.33%). According to farmers opinion most susceptible species to disease was silver carp, Hypophthalmichthys molitrix (57.78%); followed by mrigal, Cirrhinus cirrhosus (50%); catla, Catla catla (47.78%); sarputi, Barbodes gonionotus (47.78%); rui, Labio rohita (42.22%) and pangas, Pangasianodon hypophthalmus (42.22%). Higher mortality was found in pangas (53.56%). Clinically, pangas, koi and sarputi were found severely affected. Most of the farmers used some treatment measures against disease problems. This study also highlited some fish health management problems in pond aquaculture. Further studies should include identification and characterization of pathogens involved in different types of diseases in pond aquaculture. DOI: http://dx.doi.org/10.3329/jbau.v11i2.19944 J. Bangladesh Agril. Univ. 11(2): 377-384, 2013


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