ELECTROPHORETIC PATTERN OF COLD STORED "READY TO - EAT" SILVER CARP FISH (HYPOPHTHALMICHTHYS MOLITRIX) STEAKS PROTEIN

The study was conducted to prepare fish noodles using silver carp (Hypophthalmichthys molitrix)mince with wheat flour and to assess it’s cooking quality. The silver carp muscle was first boiled for 10-12minutes and then skin and bones were separated to prepare mince. Silver carp fish mince was incorporatedwith wheat flour and other ingredients in the substitution levels of 0, 20, 25 and 30%. The noodles wereprepared using a homestead noodle maker. The noodles samples with the increasing levels of silver carpmince in the formulations had increased ash, protein, fat and calories but the moisture content and totalcarbohydrate decreased with the increase of fish mince substitution level. The noodles with 30% silver carpmince had highest level of moisture content and had higher levels of protein, fat and calories (per 100 g)compared to o,20 and 25% silver carp mince in the noodle formulation. The noodles prepared with 20%silver carp mince had the lowest level of protein, fat and calories among three levels of mince substitutions.The cooking time of noodles with silver carp mince was lower than that of control one. For control samplethe cooking time required was 3 minutes where as for the other 3 samples required cooking time was 2minutes. The prepared noodles had higher level of water absorption capacity and increased the weight of thecooked noodles with the increasing amount of silver carp mince in the noodles The result of the studyindicated that- the incorporation of fish muscle with popular snack item like noodles might contribute to thehealth benefit for the consumers.

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Effectiveness of combined acetic acid and ascorbic acid spray on fresh silver carp (Hypophthalmichthys molitrix) fish to increase shelf-life at refrigerated temperature

Current Research in Nutrition and Food Science Journal ◽

10.12944/crnfsj.7.2.11 ◽

2019 ◽

Vol 7 (2) ◽

pp. 415-426

Author(s):

Islam Monirul ◽

Fang Yang ◽

Mahmud Niaz ◽

Jiang Qixing ◽

Xia Wenshui

Keyword(s):

Ascorbic Acid ◽

Acetic Acid ◽

Shelf Life ◽

Silver Carp ◽

Combined Treatment ◽

Storage Period ◽

Antibacterial Activities ◽

Hypophthalmichthys Molitrix ◽

Fish Fillets ◽

Carp Fish

This experiment was conducted to evaluate the efficacy of application of acetic acid and ascorbic acid spray on the surface decontamination and shelf-life of silver carp fish at refrigerated temperature (40C) during 9 days of storage period. Silver carp is one of the most abundant freshwater fish speciesin the world. However, the rapid quality degradation soon after post-mortem makes them highly putrefactive while reducing the nutritional attributes. In this regard, our study aimed at applying organic acids to extend shelf-life of silver carp fish while investigating the quality attributes such as sensory, peroxide values, pH and microbial loads of the fish fillets during 9 days of refrigerated temperature storage (40C). Acetic acid and ascorbic acid are found to have strong antibacterial activities against different microorganisms. Fish fillets samples were treated with alone or in combination with acetic acid and ascorbic acid spray while keeping one group of fish fillets untreated. Total Viable Count (TVC) was found greater in the samples kept untreated and treated alone with acetic acid and ascorbic acid. However, fish fillets treated with acetic acid and ascorbic acid in combination were reported with lesser number of microbial counts. Moreover, Peroxide Value (PV) and pH were significantly lower in the sample treated with in combination of acetic acid and ascorbic acid. Sensory analysis revealed that fish fillets treated with combined treatment had better quality retention at the end of 9 days storage period. The findings suggest that the application of acetic acid and ascorbic acid alone or in different combination have the potential to decrease microbial loads while facilitating the shelf-life of fish fillets during 9 days of refrigerated temperature (40C) storage period.

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EFFECT OF ADDING VITAMINE-E AND FLAX OIL Linum usitatissimum TO THE DIETS OF TWO TYPES OF CARP FISH Cyprinus carpio L. , Hypophthalmichthys molitrix RAISED IN FLOATING CAGES OF UPHRATE RIVER – CITY OF SAMAWAH

IRAQI JOURNAL OF AGRICULTURAL SCIENCES ◽

10.36103/ijas.v47i1.636 ◽

2016 ◽

Vol 47 (1) ◽

Author(s):

AL-KHAFA & AL-AMARY

Keyword(s):

Vitamin E ◽

Common Carp ◽

Linseed Oil ◽

Silver Carp ◽

Hypophthalmichthys Molitrix ◽

Feed Conversion ◽

Growth Coefficient ◽

Flax Oil ◽

River City ◽

Carp Fish

The study was conducted for a period 120 days of metal floating cages were used 2.25 × 2.25 × 1.5 m dimensions, for breeding two types of carp fish and common carp Cyprinus carpio.L and silver carp Hypophthalmichthys molitrix rate of 240 fish (120 common carp +120 Silver carp) for each treatment in three replications, and made laboratory four diets with obrocana content of between 27.83% and 28.52% and energy between 439.39 and 445.68 Kilusarh/100 g as it was the bush first free any addition treatment called the second control and treatment contained vitamin E (500 mg/kg) and third-treatment contained linseed oil by 1% and the treatment represented a fourth of all oil and vitamin mentioned the same proportions. The results of the statistical analysis significant preference (P ≤0.05) for the fourth treatment that contained the flax oil, vitamin E in weight gain overall, reaching for each of the common and silver carp, common carp, silver carp 109.31 and 60.30 and 49.01 g / fish in a row , and in the daily increase since 0.910 and 0.502 0.408 g / fish / recorded consecutive day, and in the relative growth coefficient as 398.541% and 583.172% and 286.834%, respectively reached, and in qualitative growth 0.01330% and 0.01600% and 0.01127%, respectively, and the rate of 3.597 and 3.008 and 4.322 feed conversion, respectively.

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A WHITE SILVER CARP FISH IS ON EVERYONE'S TABLE!

Natural resources of the Earth and environmental protection ◽

10.26787/nydha-2713-203x-2020-1-1-4-10 ◽

2020 ◽

Vol 1 (1) ◽

pp. 4-10

Author(s):

S.A. Pavlova ◽

I.E. Pavlov ◽

A.B. Belousova

Keyword(s):

Silver Carp ◽

Carp Fish

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cDNA cloning and structural analysis of the globular head for myosin heavy chain from silver carp (Hypophthalmichthys molitrix)

JOURNAL OF FISHERIES OF CHINA ◽

10.3724/sp.j.1231.2010.06606 ◽

2010 ◽

Vol 34 (3) ◽

pp. 441-449

Author(s):

Zhao-jing LIU ◽

Yan TAO ◽

Ling-jun WANG ◽

Jing DANG ◽

Hideto FUKUSHIMA

Keyword(s):

Structural Analysis ◽

Myosin Heavy Chain ◽

Cdna Cloning ◽

Heavy Chain ◽

Silver Carp ◽

Hypophthalmichthys Molitrix ◽

Globular Head

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COMPARISON BETWEEN FRYING AND MICROWAVE COOKING OF "READY TO-EAT" EGYPTIAN SILVER CARP FISH STEAKS

Egyptian Journal of Aquatic Biology and Fisheries ◽

10.21608/ejabf.1999.3443 ◽

1999 ◽

Vol 3 (4) ◽

pp. 75-103

Author(s):

Mohammad Abu-Taleb ◽

Mohammad EL-Samkaiy ◽

Mohammad Kilallaf

Keyword(s):

Silver Carp ◽

Microwave Cooking ◽

Carp Fish

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Impact of Feeding Activity of Silver Carp on Plankton Removal from a High-Rate Pond Effluent

Water Quality Research Journal ◽

10.2166/wqrj.2005.022 ◽

2005 ◽

Vol 40 (2) ◽

pp. 191-201 ◽

Cited By ~ 2

Author(s):

Nadia Berday ◽

Driss Zaoui ◽

Abdeljaouad Lamrini ◽

Mustapha Abi

Keyword(s):

Feeding Activity ◽

Silver Carp ◽

Treatment Plant ◽

High Rate ◽

Fish Pond ◽

Gut Contents ◽

Hypophthalmichthys Molitrix ◽

Technology System ◽

Solids Concentration ◽

Plankton Communities

Abstract The effect of silver carp (Hypophthalmichthys molitrix Val.) feeding activity on the plankton communities in a high-rate pond technology system (HRPTS) effluent was investigated over a period of 100 days. The experiment was conducted at the experimental wastewater treatment plant of the Agronomic and Veterinary Medicine Institute (AVI) of Rabat, Morocco, using a HRPTS in a fish pond receiving the plant effluent. The effluent was highly dominated by phytoplankton (99.95%). Silver carp could survive and grow in the fish pond. Production was 37 kg with a very low mortality rate (12%). The high specific intestine weight (7%) and intake rates of biomass and phytoplankton by silver carp (616 g kg-1 of fish day-1 and 1.6 x 1011 cell kg-1 of fish day-1, respectively) demonstrated the importance of the feeding activity of the fish. Zooplankton intake rates were lower (2 x 107 bodies kg-1 of fish day-1). The high intestine index (3 to 4.3 for fish sizes of 14 to 22 cm) and the dominance of phytoplankton in the gut contents (99.95%) confirmed an omnivorous/ phytoplanctivorous diet. Silver carp were efficient in removing plankton from the HRPTS effluent. The net removal yields of biomass were 285 g m-3 day-1 and 322 g kg-1 of fish day-1, 7 x 1010 algal cells kg-1 of fish day-1 and 8.7 x 107 zooplankton bodies kg-1 of fish day-1, with net removal rates of 47, 64 and 62%, respectively. The total suspended solids concentration decreased from 211 in the inflow to 112 mg L-1 in the fish pond.

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