Fingerprinting of the Unsaponifiable Fraction of Vegetable Oils by Using Cryogenically-Modulated Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry

2020 ◽  
Vol 13 (7) ◽  
pp. 1523-1529 ◽  
Author(s):  
Ivan Aloisi ◽  
Mariosimone Zoccali ◽  
Paola Dugo ◽  
Peter Q. Tranchida ◽  
Luigi Mondello
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