Fingerprinting of the Unsaponifiable Fraction of Vegetable Oils by Using Cryogenically-Modulated Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry
2020 ◽
Vol 13
(7)
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pp. 1523-1529
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2013 ◽
Vol 1313
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pp. 194-201
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2015 ◽
Vol 38
(7)
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pp. 1248-1253
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2018 ◽
Vol 1536
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pp. 151-162
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Keyword(s):
2014 ◽
Vol 38
(2)
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pp. 267-275
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2017 ◽
Vol 1508
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pp. 121-129
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Keyword(s):
2007 ◽
Vol 1150
(1-2)
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pp. 13-20
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