Evaluating the Pathway for Co-fermentation of Glucose and Xylose for Enhanced Bioethanol Production Using Flux Balance Analysis
2019 ◽
Vol 24
(6)
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pp. 924-933
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2011 ◽
Vol 16
(1)
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pp. 13-22
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Keyword(s):
2020 ◽
Vol 117
(10)
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pp. 3006-3017
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Keyword(s):
2010 ◽
Vol 38
(5)
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pp. 1225-1229
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Keyword(s):
Keyword(s):
2017 ◽
Vol 5
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pp. 26-33
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Keyword(s):
2019 ◽
Vol 105
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pp. 64-71
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2005 ◽
Vol preprint
(2005)
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pp. e46
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