Role of dietary fat on obesity-related postmenopausal breast cancer: insights from mouse models and methodological considerations

Breast Cancer ◽  
2021 ◽  
Author(s):  
Pei Yee Tan ◽  
Kim Tiu Teng
Keyword(s):  
Breast Cancer ◽  
Mouse Models ◽  
Dietary Fat ◽  
Postmenopausal Breast Cancer ◽  
Methodological Considerations

scholarly journals Studying the role of RANKL in breast cancer and bone metastasis mouse models

Bone Reports ◽  
2021 ◽  
Vol 14 ◽  
pp. 100900
Author(s):  
Evi Gkikopoulou ◽  
Anthi Kolokotroni ◽  
Vagelis Rinotas ◽  
Melina Dragolia ◽  
Vasileios Ntafis ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Bone Metastasis ◽  
Mouse Models

473 The Role of VEGF Gene Polymorphisms in the Development of Distant Metastases in Postmenopausal Breast Cancer Patients

2012 ◽  
Vol 48 ◽  
pp. S184-S185
Author(s):  
S. Krenn-Pilko ◽  
G. Hofmann ◽  
W. Renner ◽  
A. Gerger ◽  
E.M. Thurner ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Cancer Patients ◽  
Gene Polymorphisms ◽  
Postmenopausal Breast Cancer ◽  
Distant Metastases ◽  
Breast Cancer Patients ◽  
Vegf Gene

Lifelong exposure to n-3 PUFA affects pubertal mammary gland development

2014 ◽  
Vol 39 (6) ◽  
pp. 699-706 ◽  
Author(s):  
Breanne M. Anderson ◽  
Mira B. MacLennan ◽  
Lyn M. Hillyer ◽  
David W.L. Ma
Keyword(s):  
Breast Cancer ◽  
Mammary Gland ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Dietary Fat ◽  
Mammary Gland Development ◽  
Morphological Development ◽  
Terminal End Buds ◽  
Gland Development

There is growing evidence that early developmental periods may importantly influence future breast cancer risk. Also, there is great interest in the role of dietary fat in breast cancer risk, but the role of dietary fat during pubertal mammary gland development remains poorly understood. This study investigated the effect of n-3 polyunsaturated fatty acids (PUFA) using complementary dietary and genetic approaches to examine the effect of lifelong exposure of n-3 PUFA or n-6 PUFA (control) on mammary gland development and fatty acid composition. n-3 PUFA from both diet and genetics were enriched in mammary glands as early as 3 weeks of age. Parameters related to mammary gland development, including number of terminal end buds (TEB), percent coverage of ductal tree, and infiltration of TEB, were influenced by n-3 PUFA at 3 and 4 weeks of age. Overall, findings suggest that n-3 PUFA incorporation into the mammary gland early in life plays a role in the morphological development of the mammary gland during puberty.

The Role of Dietary Measurement Error in Investigating the Hypothesized Link Between Dietary Fat Intake and Breast Cancer—A Story with Twists and Turns

2008 ◽  
Vol 26 (1) ◽  
pp. 68-73 ◽  
Author(s):  
Anne C. M. Thiébaut ◽  
Victor Kipnis ◽  
Arthur Schatzkin ◽  
Laurence S. Freedman
Keyword(s):  
Breast Cancer ◽  
Measurement Error ◽  
Dietary Fat ◽  
Fat Intake ◽  
Dietary Fat Intake

scholarly journals Re: Dietary Fat and Postmenopausal Breast Cancer

1992 ◽  
Vol 84 (21) ◽  
pp. 1666-1667 ◽  
Author(s):  
M. C. PIKE ◽  
L. BERNSTEIN ◽  
R. K. PETERS
Keyword(s):  
Breast Cancer ◽  
Dietary Fat ◽  
Postmenopausal Breast Cancer
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