Approach to determine individual trophic level and the difference in food sources of Japanese anchovy Engraulis japonicus in Sagami Bay, based on compound-specific nitrogen stable isotope analysis of amino acids
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2007 ◽
Vol 342
(2)
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pp. 292-312
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2006 ◽
Vol 72
(1)
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pp. 105-114
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2012 ◽
Vol 39
(4)
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pp. 867-874
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2008 ◽
Vol 76
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pp. 704-709
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2015 ◽
Vol 48
(3)
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pp. 147-152
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2004 ◽
Vol 23
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pp. 977-991
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