Antibacterial and Antioxidant Activity of Different Staged Ripened Fruit of Capsicum annuum and Its Green Synthesized Silver Nanoparticles
2017 ◽
Vol 71
◽
pp. 1004-1019
◽
2019 ◽
Vol 9
(3)
◽
pp. 329-344
◽
2017 ◽
Vol 16
(Special issue)
◽
pp. 75-81
◽
2019 ◽
Vol 18
(14)
◽
pp. 1962-1969
◽
2017 ◽
Vol 16
(32)
◽
pp. 1705-1716
◽
2017 ◽
Vol 5
(1)
◽
pp. 744-756
◽
2017 ◽
Vol 07
(08)
◽
pp. 17-24
◽