A long-term trial to determine variations in the yield and quality of a processing type pepper (Capsicum annuum L. cv. Yalova yağlık-28) in organic and conventional farming systems

2017 ◽  
Vol 8 (1) ◽  
pp. 69-77 ◽  
Author(s):  
İbrahim Duman ◽  
Uygun Aksoy ◽  
Ahmet Altındişli ◽  
Ö. Lütfi Elmacı
Keyword(s):  
Capsicum Annuum ◽  
Farming Systems ◽  
Conventional Farming ◽  
Capsicum Annuum L ◽  
Yield And Quality ◽  
Term Trial ◽  
Organic And Conventional Farming

scholarly journals Effects of Different Organic Fertilizers on Growth, Yield and Quality of Capsicum Annuum L. Var. Kulai (Red Chilli Kulai)

2017 ◽  
Vol 14 (1) ◽  
pp. 185-192 ◽  
Author(s):  
Mohammad Moneruzzaman Khandaker ◽  
Fatin Rohani ◽  
Tahir Dalorima ◽  
Nashriyah Mat
Keyword(s):  
Capsicum Annuum ◽  
Growth Yield ◽  
Organic Fertilizers ◽  
Capsicum Annuum L ◽  
Yield And Quality

scholarly journals Seed quality of common bean accessions under organic and conventional farming systems1

2017 ◽  
Vol 47 (2) ◽  
pp. 152-160 ◽  
Author(s):  
Diego Medeiros Gindri ◽  
Cileide Maria Medeiros Coelho ◽  
Clovis Arruda Souza ◽  
Isaac Heberle ◽  
Heitor Amadeu Prezzi
Keyword(s):  
Common Bean ◽  
Seed Quality ◽  
Accelerated Aging ◽  
Farming Systems ◽  
Cold Test ◽  
Germination Percentage ◽  
Conventional Farming ◽  
Physiological Quality ◽  
Organic And Conventional Farming

ABSTRACT Agrobiodiversity is essential for a sustainable food production, and the knowledge of the potential characteristics of landrace seeds may prompt farmers to adopt the habit of seed conservation for this species. This study aimed at categorizing landrace and commercial common bean (Phaseolus vulgaris L.) accessions, according to the physiological quality (viability and vigor) of seeds produced in the field, during two growing seasons, under organic and conventional farming systems. Germination percentage, field emergence, electrical conductivity, accelerated aging, cold test and seedling length were assessed. The landrace bean accessions exhibit diversity in the physiological seed quality, in terms of their viability and vigor. No differences were observed between the farming systems, in relation to the physiological quality of the seeds produced. The categorization of landrace common bean accessions allows to identify those with superior physiological seed quality.

scholarly journals Microbiological Quality of Organic and Conventional Leafy Vegetables

2018 ◽  
Vol 2018 ◽  
pp. 1-7 ◽  
Author(s):  
Vanessa Vanderléia Merlini ◽  
Fabíola de Lima Pena ◽  
Diogo Thimoteo da Cunha ◽  
Julicristie Machado de Oliveira ◽  
Mauricio Ariel Rostagno ◽  
...  
Keyword(s):  
Microbiological Quality ◽  
Farming Systems ◽  
Leafy Vegetables ◽  
Conventional Farming ◽  
Indicator Microorganisms ◽  
Microbiological Parameters ◽  
Biochemical Identification ◽  
Yeasts And Molds ◽  
Organic And Conventional Farming

The aim of this study was to assess the microbiological profile of leafy vegetables from organic and conventional farming (n=70). The microbiological parameters analyzed consisted of aerobic mesophilic bacteria, yeasts and molds, coliforms at 30 and 45°C, and Salmonella ssp. A biochemical identification of the Enterobacteriaceae species was carried out. Some Enterobacteriaceae species were identified in the produce from both farming systems and Hafnia alvei was the most widespread specie observed. Salmonella spp. was not detected in the samples analyzed. The microbial counts for indicator microorganisms were, in general, higher for conventional leaves when compared to those produced by organic farming.

Yield and baking quality of winter wheat cultivars in different farming systems of the DOK long-term trial

2009 ◽  
Vol 89 (14) ◽  
pp. 2477-2491 ◽  
Author(s):  
Isabell Hildermann ◽  
Andreas Thommen ◽  
David Dubois ◽  
Thomas Boller ◽  
Andres Wiemken ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Farming Systems ◽  
Wheat Cultivars ◽  
Baking Quality ◽  
Term Trial ◽  
Winter Wheat Cultivars
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