Quality characteristics of gluten free cookies prepared from different flour combinations
2011 ◽
Vol 51
(4)
◽
pp. 785-789
◽
2014 ◽
Vol 21
(8)
◽
pp. 631-640
◽
2017 ◽
Vol 33
(2)
◽
pp. 155-161
◽
Keyword(s):
2020 ◽
Vol 36
(02)
◽
pp. 205-211
2017 ◽
Vol 54
(12)
◽
pp. 3989-3999
◽
2016 ◽
Vol 51
(3)
◽
pp. 814-827
◽
Keyword(s):
Keyword(s):
2017 ◽
Vol 33
(2)
◽
pp. 127-136