Effect of stabilized wholegrain maize flours on the quality characteristics of gluten-free layer cakes
2014 ◽
Vol 21
(8)
◽
pp. 631-640
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2017 ◽
Vol 33
(2)
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pp. 155-161
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Keyword(s):
2020 ◽
Vol 55
(5)
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pp. 2171-2178
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2020 ◽
Vol 36
(02)
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pp. 205-211
2011 ◽
Vol 51
(4)
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pp. 785-789
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2017 ◽
Vol 54
(12)
◽
pp. 3989-3999
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2016 ◽
Vol 51
(3)
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pp. 814-827
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Keyword(s):
Keyword(s):
2017 ◽
Vol 33
(2)
◽
pp. 127-136