scholarly journals Effect of ingredients on the quality characteristics of gluten free snacks

2017 ◽  
Vol 54 (12) ◽  
pp. 3989-3999 ◽  
Author(s):  
Monika Gupta ◽  
Sila Bhattacharya
Keyword(s):  
Quality Characteristics ◽  
Gluten Free

scholarly journals Effect of pecan nut expeller meal on quality characteristics of gluten-free muffins

LWT ◽  
2021 ◽  
pp. 111426
Author(s):  
L. Marchetti ◽  
M.S. Acuña ◽  
S.C. Andrés
Keyword(s):  
Quality Characteristics ◽  
Gluten Free

scholarly journals Quality Characteristics of Gluten-free Frying Pre-mix with Insoluble Dietary Fiber Powder from Chinese Cabbage By-product

2017 ◽  
Vol 33 (2) ◽  
pp. 155-161 ◽  
Author(s):  
Xue-Ru Hai ◽  
Ji-Hyun Park ◽  
Ye-Na Heo ◽  
Min-Joo Kim ◽  
Gui-Seck Bae ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Chinese Cabbage ◽  
Quality Characteristics ◽  
Gluten Free ◽  
Insoluble Dietary Fiber

Effect of stabilized wholegrain maize flours on the quality characteristics of gluten-free layer cakes

LWT ◽  
2021 ◽  
Vol 135 ◽  
pp. 109959
Author(s):  
Candela Paesani ◽  
Ángela Bravo-Núñez ◽  
Manuel Gómez
Keyword(s):  
Quality Characteristics ◽  
Gluten Free ◽  
Free Layer

Quality Characteristics of Gluten–free Rice Batter with Addition of Transglutaminase according to Manufacturing Process

2020 ◽  
Vol 36 (02) ◽  
pp. 205-211
Author(s):  
Su-Kyung Ku ◽  
Hae In Yong ◽  
Tae-Kyung Kim ◽  
Hae Won Jang ◽  
Jung-Min Sung ◽  
...  
Keyword(s):  
Manufacturing Process ◽  
Quality Characteristics ◽  
Gluten Free

Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics

2018 ◽  
Vol 239 ◽  
pp. 679-687 ◽  
Author(s):  
Gianluca Giuberti ◽  
Gabriele Rocchetti ◽  
Samantha Sigolo ◽  
Paola Fortunati ◽  
Luigi Lucini ◽  
...  
Keyword(s):  
Medicago Sativa ◽  
Quality Characteristics ◽  
Gluten Free ◽  
Alfalfa Seed ◽  
Medicago Sativa L

scholarly journals Effect of Various Gluten-free Flours on Quality Characteristics and Antioxidant Activities of Cookies

2017 ◽  
Vol 33 (2) ◽  
pp. 127-136
Author(s):  
Ki Youeng Joung ◽  
Ka-Young Song ◽  
Hyeonbin O ◽  
Yangyang Zhang ◽  
So Yeon Shin ◽  
...  
Keyword(s):  
Antioxidant Activities ◽  
Quality Characteristics ◽  
Gluten Free

Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour

2019 ◽  
Vol 271 ◽  
pp. 193-203 ◽  
Author(s):  
Abdellatief A. Sulieman ◽  
Ke-Xue Zhu ◽  
Wei Peng ◽  
Hayat A. Hassan ◽  
Mohammed Obadi ◽  
...  
Keyword(s):  
Agaricus Bisporus ◽  
Quality Characteristics ◽  
Gluten Free
Sign in / Sign up

Export Citation Format

Share Document