scholarly journals Optimization of a novel improver gel formulation for Barbari flat bread using response surface methodology

2012 ◽  
Vol 51 (10) ◽  
pp. 2344-2356 ◽  
Author(s):  
Amir Pourfarzad ◽  
Mohammad Hossein Haddad Khodaparast ◽  
Mehdi Karimi ◽  
Seyed Ali Mortazavi
Author(s):  
Abrar Muslim ◽  
Marwan Marwan ◽  
Ramli Saifullah ◽  
Muhammad Yahya Azwar ◽  
Darmadi Darmadi ◽  
...  

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