scholarly journals Characteristics of Xanthosoma sagittifolium roots during cooking, using physicochemical analysis, uniaxial compression, multispectral imaging and low field NMR spectroscopy

2017 ◽  
Vol 54 (9) ◽  
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María Gudjónsdóttir ◽  
Jacob Lercke Skytte ◽  
Ioannis S. Chronakis ◽  
Faustina Dufie Wireko-Manu ◽  
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ChemInform ◽  
2013 ◽  
Vol 44 (30) ◽  
pp. no-no
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Markus Cudaj ◽  
Michael Maiwald ◽  
Gisela Guthausen

2015 ◽  
Vol 188 ◽  
pp. 664-672 ◽  
Author(s):  
María Gudjónsdóttir ◽  
Amidou Traoré ◽  
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Sigurjón Arason

2018 ◽  
Vol 410 (14) ◽  
pp. 3349-3360 ◽  
Author(s):  
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Klas Meyer ◽  
Svetlana Guhl ◽  
Patrick Gräßer ◽  
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The Analyst ◽  
2018 ◽  
Vol 143 (18) ◽  
pp. 4408-4421 ◽  
Author(s):  
Kawarpal Singh ◽  
Bernhard Blümich

Real-time monitoring of the kinetic isotope effect by low-field 1H and 19F spectroscopy.


2009 ◽  
Vol 42 (1) ◽  
pp. 263-272 ◽  
Author(s):  
J. L. Valentín ◽  
D. López ◽  
R. Hernández ◽  
C. Mijangos ◽  
K. Saalwächter

2021 ◽  
Vol 324 ◽  
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Author(s):  
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Iris Adina Morar ◽  
Dumitrița Moldovan ◽  
Ramona Ioana Chelcea ◽  
Ramona Crainic ◽  
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