Effects of sprouting and cooking processes on physicochemical and functional properties of moth bean (Vigna aconitifolia) seed and flour
2019 ◽
Vol 56
(4)
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pp. 2115-2125
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1984 ◽
Vol 8
(3)
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pp. 229-235
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Keyword(s):
2015 ◽
Vol 1
(1)
◽
pp. 1099418
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2014 ◽
Vol 52
(9)
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pp. 5534-5545
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2017 ◽
Vol 95
◽
pp. 462-475
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1990 ◽
Vol 38
(1)
◽
pp. 61-69
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1996 ◽
Vol 31
(1-2)
◽
pp. 99-103
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