Incidence of Arcobacter spp. in fresh seafood from retail markets in Mumbai, India

2015 ◽  
Vol 66 (1) ◽  
pp. 165-170 ◽  
Author(s):  
Srinu Rathlavath ◽  
Saurabh Mishra ◽  
Sanath Kumar ◽  
Binaya Bhusan Nayak
Keyword(s):  
Retail Markets

Isolation and Identification of Cronobacter spp. from Fish and Shellfish Sold in Retail Markets

2021 ◽  
Author(s):  
Sambit K. Das ◽  
Sanath H. Kumar ◽  
Binaya B. Nayak ◽  
Manjusha Lekshmi
Keyword(s):  
Isolation And Identification ◽  
Retail Markets ◽  
Fish And Shellfish

The structure of retail markets: what do we learn from bank-specific rates?

2009 ◽  
Vol 19 (23) ◽  
pp. 1885-1898 ◽  
Author(s):  
Shelagh Heffernan ◽  
Xiaoqing Fu
Keyword(s):  
Retail Markets

Identifying Arbitrage Opportunities in Retail Markets using Predictive Analytics

2021 ◽  
Author(s):  
Jitsama Tanlamai ◽  
Warut Khern-am-nuai ◽  
Yossiri Adulyasak
Keyword(s):  
Predictive Analytics ◽  
Retail Markets ◽  
Arbitrage Opportunities

Prevalence of Salmonella on Raw Poultry at Retail Markets in China

2011 ◽  
Vol 74 (10) ◽  
pp. 1724-1728 ◽  
Author(s):  
BAOWEI YANG ◽  
MEILI XI ◽  
XIN WANG ◽  
SHENGHUI CUI ◽  
TIANLI YUE ◽  
...  
Keyword(s):  
Hazard Analysis ◽  
Control Point ◽  
Agricultural Practices ◽  
Shaanxi Province ◽  
Poultry Production ◽  
Department Of Agriculture ◽  
Retail Markets ◽  
Critical Control Point ◽  
Inspection Service ◽  
Raw Poultry

Data regarding Salmonella on raw poultry are very limited in China. The objective of this study was to determine the prevalence of Salmonella on raw poultry at the retail level in six provinces and two national cities in China. Whole chicken carcasses (n = 1,152) were collected from three types of retail markets (large, small, and wet). All samples were analyzed for the presence of Salmonella by using the U.S. Department of Agriculture, Food Safety Inspection Service method. Of 1,152 chicken samples, overall Salmonella prevalence was 52.2%. The highest prevalence was observed in Guangxi Province (65.3%), next in Guangdong Province (64.6%), and then in Beijing (63.9%), Shaanxi Province (50.7%), Henan Province (47.9%), Shanghai (44.4%), and Fujian Province (42.4%), and lowest prevalence was observed in Sichuan Province (38.9%). Salmonella prevalence was significantly different among the six provinces and two national cities. Salmonella prevalence was highest in the wet markets (54.4%) compared with the large markets (50.3%) and the small markets (52.1%), but differences were not significant (P > 0.05). Good manufacturing practices, good agricultural practices, and hazard analysis critical control point systems for Salmonella control in poultry production at the farm, processing, and retail level should be implemented.

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