Influence of dilute acid, alkali and hydrothermalpretreatments on methane improvement from datepalm waste “Takarboucht” cultivar

2021 ◽  
Author(s):  
Ikram Mehrez ◽  
Mohammed Djaafri ◽  
Georgeio Semaan ◽  
Manju Sapkota ◽  
Oussama Kheireddine Nehar ◽  
...  
Keyword(s):  
Dilute Acid

scholarly journals Effect of Dilute-acid Hydrolysis Conditions on Sugar and Productions from Paragrass

2019 ◽  
Vol 265 ◽  
pp. 012010 ◽  
Author(s):  
Vipa Thongtus ◽  
Sasikarn Nuchdang ◽  
Papin Chirathivat ◽  
Elvin J. Moore ◽  
Chantaraporn Phalakornkule
Keyword(s):  
Acid Hydrolysis ◽  
Dilute Acid ◽  
Dilute Acid Hydrolysis ◽  
Hydrolysis Conditions

Dilute Acid Hydrolysis of Wheat Straw Oligosaccharides

2008 ◽  
Vol 153 (1-3) ◽  
pp. 116-126 ◽  
Author(s):  
Luís C. Duarte ◽  
Talita Silva-Fernandes ◽  
Florbela Carvalheiro ◽  
Francisco M. Gírio
Keyword(s):  
Acid Hydrolysis ◽  
Wheat Straw ◽  
Dilute Acid ◽  
Dilute Acid Hydrolysis ◽  
Hydrolysis Of

scholarly journals On the relative attractions of sulphuric acid for water, under particular circumstances: with suggestion of means of improving the ordinary process of manufacturing sulphuric acid

1843 ◽  
Vol 4 ◽  
pp. 81-82
Keyword(s):  
High Temperature ◽  
Specific Gravity ◽  
Sulphuric Acid ◽  
Conclusive Evidence ◽  
Dew Point ◽  
Chemical Affinity ◽  
Dilute Acid ◽  
Atmospheric Air ◽  
Open Atmosphere ◽  
Series Of Experiments

The object of the inquiry detailed in the present paper is to determine at what degree of concentration the affinity of sulphuric acid for aqueous vapour is equal to that of anhydrous space for the same vapour at given temperatures. It has long been known that concentrated sulphuric acid abstracts moisture from the atmosphere, but the amount and the rate of this absorption have never been ascertained with accuracy; and consequently, in applying this acid to purposes of exsiccation, the experimenter has often been at a loss to know whether the acid was sufficiently strong to render the space in which it was confined perfectly anhydrous. By placing portions of the acid, previously weighed, and diluted with known quantities of water, under the receiver of an air-pump, with equal portions of concentrated acid, of the specific gravity 1·8428, in similar dishes, the author ascertained that the dilute acid could be concentrated to the specific gravity 1·814, at a temperature varying from 65° to 57°: whence he concludes that acid of such strength is capable of drying a vacuum when the temperature does not exceed 57°. By making similar experiments in air, the author compared together the weights lost by ten grains of dilute sulphuric acid of the specific gravity 1·135, at three different periods of the day for six days, taking note of the dew-point and the temperature; and infers that when the affinity of space for vapour, or the evaporating force, is equal to 0·15 of an inch of mercury, it is just able to balance the affinity for water of sulphuric acid of the specific gravity 1·249. The author next instituted a series of experiments to ascertain whether the evaporation of water from dilute sulphuric acid is capable of being carried on to the same extent in air as in vacuo, and found that the evaporating force of air exerted upon such acid is less than that of a vacuum at the same temperature. He observes that his experiments offer conclusive evidence that the evaporation of water is not owing to the existence of a chemical affinity between the vapour of the liquid and atmospheric air; but thinks that they favour the notion that the obstruction to this process in the open atmosphere is rather owing to the pressure than to the inertiæ of the particles of air. He is also of opinion that improvements will hereafter arise from this inquiry with regard to the economical management of the process of manufacturing sulphuric acid, which process would be greatly expedited by the regulated admission of steam into the condensing chambers kept at a constant high temperature.

Combination of dilute acid and ionic liquid pretreatments of sugarcane bagasse for glucose by enzymatic hydrolysis

2013 ◽  
Vol 48 (12) ◽  
pp. 1942-1946 ◽  
Author(s):  
Li-Qun Jiang ◽  
Zhen Fang ◽  
Xing-Kang Li ◽  
Jia Luo ◽  
Suet-Pin Fan
Keyword(s):  
Ionic Liquid ◽  
Enzymatic Hydrolysis ◽  
Sugarcane Bagasse ◽  
Dilute Acid
Sign in / Sign up

Export Citation Format

Share Document