In vitro antibacterial activity of Hibiscus rosa sinensis, Chrysanthemum indicum, and Calendula officinalis flower extracts against Gram negative and Gram positive food poisoning bacteria

2021 ◽  
Author(s):  
Arun Karnwal
Keyword(s):  
Antibacterial Activity ◽  
Food Poisoning ◽  
Calendula Officinalis ◽  
Gram Positive ◽  
Gram Negative ◽  
Hibiscus Rosa Sinensis ◽  
Chrysanthemum Indicum ◽  
In Vitro Antibacterial Activity

scholarly journals Synthesis and antibacterial studies of some novel isoxazoline derivatives

2007 ◽  
Vol 72 (5) ◽  
pp. 443-449 ◽  
Author(s):  
Tejaskumar Shah ◽  
Vikas Desai
Keyword(s):  
Antibacterial Activity ◽  
Spectral Data ◽  
Elemental Analysis ◽  
Gram Negative Bacteria ◽  
Gram Positive ◽  
Gram Negative ◽  
Gram Positive Bacteria ◽  
Antibacterial Studies ◽  
In Vitro Antibacterial Activity

A series of 3-[3-(2,4-dichloro-5-fluorophenyl)-5-(2-furyl)-4,5-dihydro-1H-pyrazol- 1-yl]-5-(substituted phenyl/2-thienyl)isoxazolines (4a-j) were prepared. The structures of the isoxazoline derivatives were confirmed on the bases of elemental analysis and spectral data. The compounds were screened for their in vitro antibacterial activity using gram-positive bacteria and gram-negative bacteria.

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