Elemental Analysis of Different Cultivar of Senna (Cassia angustifolia) using Microwave Digestion and Flame Atomic Absorption Spectroscopy

2017 ◽  
Vol 40 (4) ◽  
pp. 245-248 ◽  
Author(s):  
B. B. Basak ◽  
R. Nagaraja Reddy
Keyword(s):  
Atomic Absorption ◽  
Absorption Spectroscopy ◽  
Elemental Analysis ◽  
Atomic Absorption Spectroscopy ◽  
Microwave Digestion ◽  
Flame Atomic Absorption Spectroscopy ◽  
Cassia Angustifolia ◽  
Flame Atomic Absorption

scholarly journals Determination and evaluation of principal minerals in Negella sativa by atomic absorption technical methods

2011 ◽  
Vol 8 (1) ◽  
pp. 263-267
Author(s):  
Baghdad Science Journal
Keyword(s):  
Atomic Absorption ◽  
Absorption Spectroscopy ◽  
Atomic Absorption Spectroscopy ◽  
Flame Atomic Absorption Spectroscopy ◽  
Flameless Atomic Absorption ◽  
Flame Atomic Absorption ◽  
Flameless Atomic Absorption Spectroscopy ◽  
Low Concentrations ◽  
Wet Ashing ◽  
High Concentrations

Determination and evaluation of principal minerals in Negella sativa by atomic absorption technical methods were showed, using wet ashing method. This work was done on Negella sativa because of wide using of this plant in many formulations ( in food or medicine ).two types of atomic absorptions were used : first, flame atomic absorption spectroscopy, for minerals of high concentrations such as, Na, Mg, K, Fe, Ca, Li, Ni, Zn, Mn, Cu. Second, flameless atomic absorption spectroscopy, for minerals of low concentrations such as, Al, Si, V, B, Pb, Co, Cd, Cr ,Si, Hg, Sn .The results showed the existence of many minerals in Negella sativa useful to human sanity with acceptable dietary allowance. On other side, the presence of harmful minerals to human sanity(Pb, Cd, Hg ) were negligible.

Determination of Cadmium, Copper, and Lead in Sodium Chloride Food Salts by Flame Atomic Absorption Spectroscopy

1986 ◽  
Vol 69 (5) ◽  
pp. 871-873
Author(s):  
M Jesus Alvarez de Eulate ◽  
Rosa Montoro ◽  
Nieves Ybañez ◽  
Miguel De La Guardia
Keyword(s):  
Sodium Chloride ◽  
Atomic Absorption ◽  
Absorption Spectroscopy ◽  
Atomic Absorption Spectroscopy ◽  
Pyrrolidine Dithiocarbamate ◽  
Flame Atomic Absorption Spectroscopy ◽  
Flame Atomic Absorption ◽  
Coefficients Of Variation ◽  
Ammonium Pyrrolidine Dithiocarbamate

Abstract A method for determination of Cd, Cu, and Pb in sodium chloride food salt samples has been developed. It consists of extraction in 4- methj 1-2-pentanonc of the complexes formed with ammonium pyrrolidine dithiocarbamate and further analysis of the extracts by flame atomic absorption spectroscopy. Detection limits in ng/g salt were 0.2 for Cd, 0.7 for Cu, and 10.0 for Pb. The coefficients of variation of 12 independent analyses were 13% for Cd (at a level of 0.4 ppb), 18% for Cu (1.6 ppb), and 5% for Pb (40 ppb). The recoveries were 100 ± 0% for Cd, 115 ± 14% for Cu, and 100 ± 13% for Pb.

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