The Effect of Geometry on Local Processing State in Additively Manufactured Ti-6Al-4V Lattices

2021 ◽  
Vol 10 (3) ◽  
pp. 508-523
Author(s):  
David Downing ◽  
Jonathan Miller ◽  
Matthew McMillan ◽  
Martin Leary ◽  
Tim Wischeropp ◽  
...  
Keyword(s):  
Local Processing

scholarly journals On the Impact of Local Processing for Motor Monitoring Systems in Industrial Environments Using Wireless Sensor Networks

2013 ◽  
Vol 9 (7) ◽  
pp. 471917 ◽  
Author(s):  
Ruan Delgado Gomes ◽  
Marcéu Oliveira Adissi ◽  
Abel Cavalcante Lima-Filho ◽  
Marco Aurélio Spohn ◽  
Francisco Antônio Belo
Keyword(s):  
Wireless Sensor Networks ◽  
Sensor Networks ◽  
Wireless Sensor ◽  
Local Processing ◽  
Monitoring Systems ◽  
Industrial Environments ◽  
The Impact

scholarly journals Content and Retention of Provitamin A Carotenoids Following Ripening and Local Processing of Four Popular Musa Cultivars from Eastern Democratic Republic of Congo

2012 ◽  
Vol 2 (2) ◽  
pp. 60 ◽  
Author(s):  
Beatrice Nakhauka Ekesa ◽  
Judith Kimiywe ◽  
Inge Van den Bergh ◽  
Guy Blomme ◽  
Claudie Dhuique-Mayer ◽  
...  
Keyword(s):  
Vitamin A ◽  
Palm Oil ◽  
Democratic Republic ◽  
Democratic Republic Of Congo ◽  
Vitamin A Deficiency ◽  
Provitamin A ◽  
Local Processing ◽  
Dietary Intakes ◽  
Republic Of Congo ◽  
Provitamin A Carotenoids

<p>Changes in the concentrations and retention levels of total and individual provitamin A carotenoids (pVACs) during ripening and local processing of the four most popular <em>Musa</em> cultivars of Eastern Democratic Republic of Congo were established through HPLC analysis. The predominant pVACs were all <em>trans</em> ?- and ?-carotene, together constituting about 90% of total pVACs content in raw and processed <em>Musa</em> fruit pulp. The proportion of ?- and ?-carotene was not significantly different in the tested East African Highland Bananas (AAA-EAHB) (‘Nshikazi’ and ‘Vulambya’); in the plantains (‘Musilongo’ and ‘Musheba’), proportion of ?-carotene was almost twice that of ?-carotene. An increase in total pVACs was observed during ripening, with highest levels at ripening stage 3 in all four cultivars. Total pVACs values were as high as 1081µg/100gfw in ‘Vulambya’ and 1819µg/100gfw in ‘Musilongo’. Boiling of the AAA-EAHB and AAB-Plantains resulted to retention of between 40-90% and &gt;95% respectively. Plantains deep-fried in fully-refined palm oil and crude red palm oil for 2 minutes did not seem to lose any pVACs, the levels of total pVACs observed after frying were 100% of what was observed when the fruit was raw. Retinol Activity Equivalents (RAE), in boiled products varied between 22.3 and 173 RAEµg/100gfw, whereas deep fried products had &gt;190 RAEµg/100g edible portion. These results show that the tested AAA-EAHBs and the plantains could meet at least 14% and 30 % of Vitamin A recommended dietary intakes respectively. The findings can therefore guide consumer consumption patterns to maximize vitamin A intake for improved health in these regions and also direct researchers in the selection of <em>Musa</em> cultivars to be incorporated within existing farming systems in the fight against vitamin A deficiency (VAD).</p>

scholarly journals Event-related potential evidence for a dual-locus model of global/local processing

2010 ◽  
Vol 10 (7) ◽  
pp. 91-91 ◽  
Author(s):  
K. Dalrymple ◽  
A. Kingstone ◽  
T. Handy
Keyword(s):  
Event Related Potential ◽  
Local Processing ◽  
Locus Model

scholarly journals Update on Local Processing in Iowa: Ethanol and Soybean Processing

2007 ◽  
Author(s):  
Connie L. Hardy ◽  
Charles R. Hurburgh ◽  
Howard S. Shepherd ◽  
Ray S. Hansen ◽  
Robert C. Mortensen ◽  
...  
Keyword(s):  
Local Processing ◽  
Soybean Processing
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