scholarly journals Update on Local Processing in Iowa: Ethanol and Soybean Processing

2007 ◽  
Author(s):  
Connie L. Hardy ◽  
Charles R. Hurburgh ◽  
Howard S. Shepherd ◽  
Ray S. Hansen ◽  
Robert C. Mortensen ◽  
...  
Keyword(s):  
Local Processing ◽  
Soybean Processing

Effects of causal uncertainty on global versus local processing

2007 ◽  
Author(s):  
Erik Helzer ◽  
John Edwards
Keyword(s):  
Local Processing ◽  
Causal Uncertainty

The missing link: Global-local processing relates to number-magnitude processing in women.

2020 ◽  
Author(s):  
Belinda Pletzer ◽  
Andrea Scheuringer ◽  
TiAnni Harris ◽  
Thomas Scherndl
Keyword(s):  
Local Processing ◽  
Missing Link ◽  
Magnitude Processing ◽  
Number Magnitude

scholarly journals 93 Evaluation of the intake and digestibility of ensiled residual material from edamame soybean processing with and without the use of an inoculant

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 74-74
Author(s):  
Ellen M Herring ◽  
Elizabeth B Kegley ◽  
Ken Coffey ◽  
Shane Gadberry ◽  
Jeremy G Powell ◽  
...  
Keyword(s):  
Body Weight ◽  
Average Daily Gain ◽  
Adaptation Period ◽  
Processing Waste ◽  
Mineral Supplement ◽  
Dry Matter Digestibility ◽  
Body Weights ◽  
Soybean Processing ◽  
Silage Inoculant ◽  
Daily Gain

Abstract This research evaluated the effects of ensiled edamame soybean processing waste on ruminant intake and total tract digestibility. Waste from processing stored edamame was obtained (3 trips) and wilted (28%, 25%, and 37% DM), then treated with or without inoculant (Lactobacillus buchneri) and ensiled in 167 L plastic barrels (2 or 3 barrels/treatment from each trip) for 72 (Trip 1) or 69 (Trip 2 and 3) days. Pregnant ewes (n = 18; body weight = 55.5 ± 1.2 kg; 2 to 3 years old) were blocked by body weight and assigned randomly within a block to treatments within a trip, then each ewe was assigned to a barrel of silage. Ewes were housed individually in 1 × 1.5-m pens and offered silage for a 10-day adaptation period followed by 7 days of total feces and urine collection. Ewes were offered silage to allow for 10% orts and were offered 0.2% of their body weight of soyhulls and 32 g of mineral supplement/day to meet their predicted nutrient requirements for gestating ewes. Ewes consumed 1,616 ± 54 g DM/day (X ± SEM) or 2.9 ± 0.12% of their body weight and there was no effect (P ≥ 0.85) of inoculant treatment on DM intake (g/day or % of body weight). Dry matter digestibility was not affected (P = 0.98) by inoculant and averaged 55.7 ± 0.66%. Ewe average daily gain for the 17-day trial tended to be greater (P = 0.08) for the ewes offered the silage without inoculant (0.18 vs. 0.04 kg/d). Ensiling edamame processing waste yielded a feed that ewes consumed in adequate amounts to maintain their body weights over 17 days when also supplemented with soyhulls. The addition of silage inoculant had minimal effects on intake, digestibility, or ewe body weight change.

scholarly journals Global-local processing relates to spatial and verbal processing: implications for sex differences in cognition

2017 ◽  
Vol 7 (1) ◽  
Author(s):  
Belinda Pletzer ◽  
Andrea Scheuringer ◽  
Thomas Scherndl
Keyword(s):  
Sex Differences ◽  
Local Processing ◽  
Verbal Processing

scholarly journals On the Impact of Local Processing for Motor Monitoring Systems in Industrial Environments Using Wireless Sensor Networks

2013 ◽  
Vol 9 (7) ◽  
pp. 471917 ◽  
Author(s):  
Ruan Delgado Gomes ◽  
Marcéu Oliveira Adissi ◽  
Abel Cavalcante Lima-Filho ◽  
Marco Aurélio Spohn ◽  
Francisco Antônio Belo
Keyword(s):  
Wireless Sensor Networks ◽  
Sensor Networks ◽  
Wireless Sensor ◽  
Local Processing ◽  
Monitoring Systems ◽  
Industrial Environments ◽  
The Impact

scholarly journals Content and Retention of Provitamin A Carotenoids Following Ripening and Local Processing of Four Popular Musa Cultivars from Eastern Democratic Republic of Congo

2012 ◽  
Vol 2 (2) ◽  
pp. 60 ◽  
Author(s):  
Beatrice Nakhauka Ekesa ◽  
Judith Kimiywe ◽  
Inge Van den Bergh ◽  
Guy Blomme ◽  
Claudie Dhuique-Mayer ◽  
...  
Keyword(s):  
Vitamin A ◽  
Palm Oil ◽  
Democratic Republic ◽  
Democratic Republic Of Congo ◽  
Vitamin A Deficiency ◽  
Provitamin A ◽  
Local Processing ◽  
Dietary Intakes ◽  
Republic Of Congo ◽  
Provitamin A Carotenoids

<p>Changes in the concentrations and retention levels of total and individual provitamin A carotenoids (pVACs) during ripening and local processing of the four most popular <em>Musa</em> cultivars of Eastern Democratic Republic of Congo were established through HPLC analysis. The predominant pVACs were all <em>trans</em> ?- and ?-carotene, together constituting about 90% of total pVACs content in raw and processed <em>Musa</em> fruit pulp. The proportion of ?- and ?-carotene was not significantly different in the tested East African Highland Bananas (AAA-EAHB) (‘Nshikazi’ and ‘Vulambya’); in the plantains (‘Musilongo’ and ‘Musheba’), proportion of ?-carotene was almost twice that of ?-carotene. An increase in total pVACs was observed during ripening, with highest levels at ripening stage 3 in all four cultivars. Total pVACs values were as high as 1081µg/100gfw in ‘Vulambya’ and 1819µg/100gfw in ‘Musilongo’. Boiling of the AAA-EAHB and AAB-Plantains resulted to retention of between 40-90% and &gt;95% respectively. Plantains deep-fried in fully-refined palm oil and crude red palm oil for 2 minutes did not seem to lose any pVACs, the levels of total pVACs observed after frying were 100% of what was observed when the fruit was raw. Retinol Activity Equivalents (RAE), in boiled products varied between 22.3 and 173 RAEµg/100gfw, whereas deep fried products had &gt;190 RAEµg/100g edible portion. These results show that the tested AAA-EAHBs and the plantains could meet at least 14% and 30 % of Vitamin A recommended dietary intakes respectively. The findings can therefore guide consumer consumption patterns to maximize vitamin A intake for improved health in these regions and also direct researchers in the selection of <em>Musa</em> cultivars to be incorporated within existing farming systems in the fight against vitamin A deficiency (VAD).</p>

Futures Markets and Marketing Firms: The U.S. Soybean‐Processing Industry

1992 ◽  
Vol 74 (3) ◽  
pp. 716-725 ◽  
Author(s):  
Sergio H. Lence ◽  
Dermot J. Hayes ◽  
William H. Meyers
Keyword(s):  
Futures Markets ◽  
Processing Industry ◽  
Soybean Processing ◽  
Marketing Firms ◽  
The U.S

Local Processing Of 3D Images

2009 ◽  
pp. 49-71
Author(s):  
Junichiro Toriwaki ◽  
Hiro Yoshida
Keyword(s):  
Local Processing ◽  
3D Images

scholarly journals Innovations Healthy Drinks in Source of Soybean in Community Empowerment through Entrepreneurship in Sukoharjo District

2018 ◽  
Vol 4 (1) ◽  
pp. 68
Author(s):  
Sholichah Rohmani ◽  
Adi Yugatama ◽  
Fea Prihapsara
Keyword(s):  
Community Service ◽  
Training And Development ◽  
Community Empowerment ◽  
Soya Bean ◽  
Product Diversification ◽  
Governance System ◽  
Milk Processing ◽  
Service Activity ◽  
Soybean Processing

Community service activities with IbM scheme have been done in home industry of soybean milk processing in Sraten and Kartasura Village, Sukoharjo District. The aim of activities are all partners able process soybean juice into health drink product in ready to drink packaging, adn next can be as new economic commodity to the community. In addition, partners are expected to have a clear administrative and governance system in finance, production and, marketing as an effort to empower communities in Sukoharjo District. Considering the benefits of this soy essence is so great then product diversification is needed so that the product is more acceptable to the market. This program is done through several stages namely 1) Making soybeans into ready-to-drink; 2) Transfer of packing technology; 3) Product marketing and management aspects of soybean processing into beverages in ready-to-drink packaging as well as; and 4) Feasibility analysis of beverage production business made from soybean. Through IbM, training and development of soya bean processing technology is made into an economic commodity product in the form of beverages in ready-to-drink packaging, which can provide new economic alternatives in the community. After this program, the community service activity was conducted with the training and mentoring approach to the two partners, it was able to increase the quantity and quality of soybean beverage production where the yield of production increased almost twice from the original.

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