scholarly journals Factors associated with disordered eating behaviors and attitudes in older women

2019 ◽  
Vol 25 (3) ◽  
pp. 567-575
Author(s):  
Isabelle Carrard ◽  
Stéphane Rothen
Keyword(s):  
Older Women ◽  
Disordered Eating ◽  
Eating Behaviors ◽  
Disordered Eating Behaviors ◽  
Factors Associated

scholarly journals Biopsychosocial factors associated with disordered eating behaviors in schizophrenia

2020 ◽  
Vol 19 (1) ◽  
Author(s):  
Mohsen Khosravi
Keyword(s):  
Type 2 Diabetes ◽  
Disordered Eating ◽  
Tobacco Smoking ◽  
Eating Behaviors ◽  
Anxiety And Depression ◽  
Disordered Eating Behaviors ◽  
Factors Associated ◽  
Schizophrenic Patients ◽  
Eat 26

Abstract Background Recent hypotheses have suggested that schizophrenic patients are more likely to consume unhealthy foods, causing increased rates of mortality and morbidity associated with metabolic syndrome. This raises the need for more in-depth research on disordered eating behaviors (DEBs) in schizophrenic patients. This study, therefore, aimed to investigate biopsychosocial factors associated with DEBs in schizophrenia. Methods In this cross-sectional study, a total of 308 participants (including 83 subjects in the active phase of schizophrenia, 71 subjects in the remission phase of schizophrenia, and 154 control subjects) were recruited through convenience sampling among patients who referred to the Baharan Psychiatric hospital in Zahedan, Iran. Patients were assessed through Eating Attitudes Test (EAT-26), Beck Anxiety Inventory (BAI), Beck Depression Inventory (BDI-II), and Positive and Negative Syndrome Scale (PANSS). Data were analyzed using SPSS v25 software. Further, the statistical significance level was set at p < 0.05. Results The prevalence of DEBs was 41.5% in schizophrenic patients (vs. 10.3% in the control group, p = 0.012). No significant difference was observed in the EAT-26 scores based on gender and phases of schizophrenia. According to multiple linear regression analysis, lack of psychosocial rehabilitation, use of atypical antipsychotics, early stages of psychosis, high level of anxiety and depression, expression of more active psychotic symptoms, tobacco smoking, and suffering from type 2 diabetes were all associated with increased development of DEBs among schizophrenic patients. Conclusions Since the occurrence of DEBs is independent of different phases of schizophrenia, the risk of DEBs is required to be evaluated during the entire course of schizophrenia especially at earlier stages of schizophrenia. Moreover, the use of psychosocial interventions, treatment of affective disorders (i.e., anxiety and depression), antipsychotic medication switching, treatment of tobacco smoking and type 2 diabetes may reduce the risk of DEBs among schizophrenic patients. However, further investigations are required to prove the actual roles of the above factors in developing DEBs among schizophrenic patients.

Prevalence of disordered eating behaviors and associated factors in Brazilian university students

2020 ◽  
pp. 026010602097113
Author(s):  
Ana Paula de Matos ◽  
Paulo Rogério Melo Rodrigues ◽  
Lorena Barbosa Fonseca ◽  
Márcia Gonçalves Ferreira ◽  
Ana Paula Muraro
Keyword(s):  
Body Image ◽  
Depressive Symptoms ◽  
University Students ◽  
Disordered Eating ◽  
Perceived Stress ◽  
Associated Factors ◽  
Food Restriction ◽  
Eating Behaviors ◽  
Disordered Eating Behaviors ◽  
Factors Associated

Background: University students may be a vulnerable group to adopt unhealthy behaviors, including changes in eating behavior. Assessment of factors associated with the prevalence of disordered eating behaviors in this population may facilitate the early identification of their predictors, thus allowing fast interventions. Aim: To analyze the prevalence of disordered eating behaviors (DEB) and associated factors in Brazilian university students. Methods: Cross-sectional study of male and female students aged 16–25 years, enrolled in full-time degree program at a public university in the mid-west of Brazil. Disordered eating behaviors in the last three months (binge eating, purging, and food restriction), through an adapted version of the instrument developed by Hay, was evaluated and the association with demographic and socioeconomic characteristics, including lifestyle, body image, perceived stress, depressive symptoms, and excess weight, was analyzed. A hierarchical analysis model was performed to determine the relative importance of factors on the prevalence of DEB. Results: A total of 1608 university students were evaluated (50.7% male). Prevalence of DEB was 4.4% for binge eating, 2.5% for purging and 9.1% for food restriction, all of which were higher among women (7.0%, 4.4%, and 13.5%) compared with men (1.8%, 0,6%, and 4.9%, respectively). The factors that remained significantly associated with these behaviors were female sex, smoking, consumption of alcoholic beverages, dissatisfaction with body image, excess weight, high perceived stress, and presence of self-reported depressive symptoms. Conclusion: Factors associated with DEB signal that intervention is required to create synergy between individual and population-level interventions in lifestyle behaviors.

scholarly journals Factors Associated with Disordered Eating Behaviors among Triathletes

2017 ◽  
Author(s):  
Samantha Fugate Kennedy ◽  
Alyse Folino Ley ◽  
Brianna Nicole Fugate ◽  
Alexander Hayek
Keyword(s):  
Disordered Eating ◽  
Eating Behaviors ◽  
Disordered Eating Behaviors ◽  
Factors Associated

Prevalence of Disordered Eating Behaviors Among Male Collegiate Athletes

2008 ◽  
Author(s):  
Trent A. Petrie ◽  
Christy Greenleaf ◽  
Justine Reel ◽  
Jennifer E. Carter
Keyword(s):  
Disordered Eating ◽  
Eating Behaviors ◽  
Collegiate Athletes ◽  
Disordered Eating Behaviors

Eating Perfect: Associations Between Perfectionism and Disordered Eating Behaviors

2014 ◽  
Author(s):  
Angela K. Montfort ◽  
Sarah McLaulin ◽  
Gregory L. Brack ◽  
Kathleen Mckinney Clark ◽  
Jeffrey S. Ashby
Keyword(s):  
Disordered Eating ◽  
Eating Behaviors ◽  
Disordered Eating Behaviors

Impact of weight stigma on preadolescents' and adolescents' disordered eating behaviors: Testing two mediation models

2020 ◽  
Vol 48 (10) ◽  
pp. 1-15
Author(s):  
Hao Chen ◽  
Yiduo Ye ◽  
Jichang Guo
Keyword(s):  
Disordered Eating ◽  
Eating Behaviors ◽  
Weight Bias ◽  
Weight Stigma ◽  
Disordered Eating Behaviors ◽  
Self Evaluation ◽  
Weight Bias Internalization ◽  
Core Self ◽  
The Relationship ◽  
Mediation Models

We investigated potential mechanisms that may explain the relationship between weight stigma and disordered eating behaviors, using 2 mediation models. In the first model we hypothesized that the relationship between weight stigma and disordered eating behaviors would be mediated by weight bias internalization, and jointly mediated by both weight bias internalization and core self-evaluation. In the alternative model we hypothesized that this relationship would be mediated by core self-evaluation, and jointly mediated by both core selfevaluation and weight bias internalization. Participants were 421 primary and secondary school students (aged 9–14 years) representing various weight categories, who responded to items about their weight stigma, weight bias internalization, core self-evaluation, and disordered eating behaviors. Results show that the 2 mediation models had a good fit to the data. Thus, improving core self-evaluation and reducing weight bias internalization appear to be significant for treating disordered eating behaviors in preadolescents and adolescents.

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