Enzymatic determination of alcohol mixtures at the nanogram level by the stopped-flow technique

1993 ◽  
Vol 274 (1) ◽  
pp. 109-116 ◽  
Author(s):  
Eva Förster ◽  
Manuel Silva ◽  
Matthias Otto ◽  
Dolores Pérez-Bendito
1991 ◽  
Vol 242 ◽  
pp. 179-183 ◽  
Author(s):  
Juan A. Infantes ◽  
María Dolores Luque de Castro ◽  
Miguel Valcárcel

Talanta ◽  
1993 ◽  
Vol 40 (6) ◽  
pp. 855-861 ◽  
Author(s):  
Eva Förster ◽  
Manuel Silva ◽  
Mathias Otto ◽  
Dolores Pérez-Bendito

1991 ◽  
Vol 247 (1) ◽  
pp. 61-65 ◽  
Author(s):  
C.Garcia De María ◽  
T.Manzano Muñoz ◽  
A.Alonso Mateos ◽  
L.García De María

1963 ◽  
Vol 41 (5) ◽  
pp. 265-268 ◽  
Author(s):  
Thomas J Cook ◽  
Allan L Lorincz ◽  
Alan R Spector

1983 ◽  
Vol 29 (8) ◽  
pp. 1513-1517 ◽  
Author(s):  
M W McGowan ◽  
J D Artiss ◽  
B Zak

Abstract A procedure for the enzymatic determination of lecithin and sphingomyelin in aqueous solution is described. The phospholipids are first dissolved in chloroform:methanol (2:1 by vol), the solvent is evaporated, and the residue is redissolved in an aqueous zwitterionic detergent solution. The enzymatic reaction sequences of both assays involve hydrolysis of the phospholipids to produce choline, which is then oxidized to betaine, thus generating hydrogen peroxide. The hydrogen peroxide is subsequently utilized in the enzymatic coupling of 4-aminoantipyrine and sodium 2-hydroxy-3,5-dichlorobenzenesulfonate, an intensely red color being formed. The presence of a non-reacting phospholipid enhances the hydrolysis of the reacting phospholipid. Thus we added lecithin to the sphingomyelin standards and sphingomyelin to the lecithin standards. This precise procedure may be applicable to determination of lecithin and sphingomyelin in amniotic fluid.


2019 ◽  
Vol 11 (30) ◽  
pp. 3866-3873 ◽  
Author(s):  
R. Karthikeyan ◽  
D. James Nelson ◽  
S. Abraham John

Selective and sensitive determination of one of the purine nucleotides, inosine (INO) using a low cost carbon dot (CD) modified glassy carbon (GC) electrode in 0.2 M phosphate buffer solution (pH 7.2) was demonstrated in this paper.


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