Dental caries in laboratory rats from breakfast cereals and its control by a calcium glycerophosphate additive

1978 ◽  
Vol 23 (8) ◽  
pp. 675-680 ◽  
Author(s):  
T.H. Grenby ◽  
J.M. Bull
1962 ◽  
Vol 41 (6) ◽  
pp. 1312-1321 ◽  
Author(s):  
James H. Shaw ◽  
Derrick Griffiths ◽  
David H. Wollman

2000 ◽  
Vol 84 (4) ◽  
pp. 565-574 ◽  
Author(s):  
T. H. Grenby ◽  
M. Mistry

The objective of the study was to examine the cariogenic potentials of maltodextrins and glucose syrups (two glucose polymers derived from starch) using a range of techniquesin vitroand in laboratory animals. The experimental methods used were: (1) measurement of acid production from glucose syrups and maltodextrins by human dental plaque micro-organisms; (2) evaluation of the role salivary α-amylase in degrading oligosaccharides (degree of polymerisation >3) in the glucose polymers, estimating the products by HPLC; (3) assessment of the fermentability of trioses relative to maltose; (4) measurement of dental caries levels in three large-scale studies in laboratory rats fed on diets containing the glucose polymers. It was found that acid production from the glucose polymers increased as their higher saccharide content fell. Salivary α-amylase rapidly degraded the oligosaccharides (degree of polymerisation >3), mainly to maltose and maltotriose. In the presence of oral micro-organisms, maltotriose took longer to ferment than maltose, but by the end of a 2 h period the total amount of acid produced was the same from both. Incorporated into the diets in solid form, the glucose syrups and maltodextrins were associated with unexpectedly high levels of dental caries. In conclusion, the findings were unforeseen in the light of earlier data that a glucose syrup was less cariogenic than sucrose.


1989 ◽  
Vol 61 (1) ◽  
pp. 17-24 ◽  
Author(s):  
T. H. Grenby ◽  
A. Phillips

1. Because so little is known about the properties of lactitol as a possible alternative bulk sweetener to sucrose, it was tested in two large-scale experiments in laboratory rats. Matched groups of caries-active Osborne-Mendel rats were fed on uniform diets containing lactitol and compared with a sucrose control in both experiments, plus a xylitol control in the first experiment.2. In the early stages of the experiments weight gains and food utilization were better on the sucrose than on the lactitol regimens. Body-fat storage was higher on the sucrose than on the polyol regimens.3. At the end of 8 weeks the mandibular molars were examined for dental plaque accumulation and dental caries. The dental caries scores when 160 g sucrose/kg in the diet was replaced by lactitol were lower by a highly significant margin, bringing them down to the same low level as those on a 160 g xylitol/kg regimen.4. Testing lactitol in a manufactured food product, shortbread biscuits, in comparison with ordinary sucrose biscuits, showed differences in plaque scores (significant) and caries levels (highly significant), with 60% fewer lesions on the lactitol regimen.5. The results confirm the low cariogenic potential of lactitol, but show metabolic differences compared with sucrose.


1987 ◽  
Vol 1 (1) ◽  
pp. 119-125 ◽  
Author(s):  
J.D. Hillman ◽  
S.S. Socransky

Certain laboratory-derived and naturally occurring oral bacteria are promising effector strains for the replacement therapy of dental infectious diseases. In the case of dental caries, several types of low-acid-producing mutants of Streptococcus mutans and a natural variant of S. salivarius have been found that are virtually non-cariogenic. Laboratory rats can be readily and persistently infected with these micro-organisms. Once infected, the animals become much more resistant to infection by wild-type (disease-causing) strains of S. mutans. Thus, in the laboratory rat, replacement therapy has proved successful in providing lifelong resistance to dental caries following a single application of an effector strain. Attempts to extend these findings to humans have required a search for effector strains that can both colonize well and, in addition, displace indigenous, wild-type strains of S. mutans. A mutant of a strain of S. mutans producing a bacteriocin-like molecule has been found that appears to be well-suited for this purpose. Replacement therapy may also find a practical application in the prevention and cure of certain periodontal diseases. Hydrogen peroxide-producing streptococci are invariably found in plaque taken from healthy gingiva; they are rarely found in samples from active disease sites of patients with juvenile or refractory periodontitis. In vitro, peroxide production by these streptococci inhibits the growth of Actinobacillus actinomycetemcomitans and several other presumed periodontal pathogens. Bacterial interactions of this sort have also been directly demonstrated to occur in vivo. Thus, natural inhibitors in plaque may be essential for maintenance of periodontal health. Patients lacking such inhibitors may be treated by replacement therapy to restore the composition of their plaque flora to one that is conducive to health.


1975 ◽  
Vol 90 (2) ◽  
pp. 412-417 ◽  
Author(s):  
Nathaniel H. Rowe ◽  
Ray H. Anderson ◽  
Lester A. Wanninger ◽  
Albert L. Saari

1976 ◽  
Vol 55 (6) ◽  
pp. 1092-1096 ◽  
Author(s):  
R.S. Pianotti ◽  
J.D. Ambrozaitis ◽  
T.F. Mc Namara

Hamsters were used to determine the effect of calcium glycerophosphate on dental caries. Within the 60-day experimental period, calcium glyceroPhosPhate significantly reduced caries when fed in the diet at levels of 1% and higher, and when applied topically at levels of 2% and higher.


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