A fourier-transform infrared study of the gelation and retrogradation of waxy-maize starch
1987 ◽
Vol 166
(1)
◽
pp. 162-165
◽
Keyword(s):
1989 ◽
Vol 161
(1)
◽
pp. 47-49
◽
1981 ◽
Vol 83
(2)
◽
pp. 558-568
◽
2006 ◽
Vol 100
(5)
◽
pp. 4107-4113
◽
1982 ◽
Vol 4
(2)
◽
pp. 131-145
◽
Keyword(s):