Synthesis of (1→4)-linked galacturonic acid trisaccharides, a proposed plant wound-hormone and a stereoisomer

1990 ◽  
Vol 200 ◽  
pp. 363-375 ◽  
Author(s):  
Yoshiaki Nakahara ◽  
Tomoya Ogawa
1976 ◽  
Vol 41 (10) ◽  
pp. 3119-3130 ◽  
Author(s):  
P. Kováč ◽  
J. Hirsch ◽  
R. Palovčík ◽  
I. Tvaroška ◽  
S. Bystrický
Keyword(s):  

Author(s):  
Alexandra Fatouros ◽  
Ulrike Einhorn-Stoll ◽  
Hanna Kastner ◽  
Stephan Drusch ◽  
Lothar W. Kroh
Keyword(s):  

Molecules ◽  
2021 ◽  
Vol 26 (5) ◽  
pp. 1473
Author(s):  
Licelander Hennessey-Ramos ◽  
Walter Murillo-Arango ◽  
Juliana Vasco-Correa ◽  
Isabel Cristina Paz Astudillo

Cocoa pod husks are a waste generated during the processing of cocoa beans. We aimed to explore the enzymatic extraction of pectin using cellulases. The extraction process was optimized using a central composite design (CCD) and analyzed by response surface methodology (RSM). The parameters optimized were feedstock concentration (%), enzyme dosage (µL/g), and time (h). Three dependent variables were studied: pectin yield (g/100 g dry husk) (R2 = 97.02), galacturonic acid content (g/100 g pectin) (R2 = 96.90), and galacturonic acid yield (g/100 g feedstock) (R2 = 95.35). The optimal parameters were 6.0% feedstock concentration, 40 µL g−1 of enzyme, and 18.54 h, conditions that produced experimentally a pectin yield of 10.20 g/100 g feedstock, 52.06 g galacturonic acid/100 g pectin, and a yield 5.31 g galacturonic acid/100 g feedstock. Using the chemical extraction method, a yield of 8.08 g pectin/100 g feedstock and a galacturonic acid content of 60.97 g/100 g pectin were obtained. Using assisted sonication, a pectin yield of 8.28 g/100 g feedstock and a galacturonic acid content of 42.77 g/100 g pectin were obtained. Enzymatically optimized pectin has rheological and physicochemical features typical of this biomaterial, which provides an interesting alternative for the valorization of cocoa husks.


1999 ◽  
Vol 50 (334) ◽  
pp. 605-612 ◽  
Author(s):  
B. M. Moerschbacher ◽  
M. Mierau ◽  
B. Graessner ◽  
U. Noll ◽  
A. J. Mort

1986 ◽  
Vol 51 (5) ◽  
pp. 1150-1159 ◽  
Author(s):  
Rudolf Kohn ◽  
Ján Hirsch

The binding of Ca2+, Pb2+, and Cu2+ ions to galactaric and 2,5-furandicarboxylic acids and of Pb2+ and Cu2+ ions to D-galacturonic acid, its α-methylglycoside, and (methyl-4-deoxy-α-D-galactopyranosid)uronic acid was evaluated in terms of the activity coefficients of the counter-ions and the degrees of their association with the carboxylate groups of the acids. The activity of Ca2+ ions was determined by the metallochromic indicator method with tetramethylmurexide, that of Pb2+ and Cu2+ ions, with ion specific electrodes. Galactaric acid bids 89.5% Ca2+ ions, practically all (99.9%) Pb2+ ions and nearly all (98.6% Cu2+ ions, mostly with the formation of insoluble salts. As little as 7.6% Ca2+, 34.0% Pb2+, and 23.9% Cu2+ were bound to 2,5-furandicarboxylic acid in the form of soluble complexes, and slightly more, 4.1% Ca2+, 43.9% Pb2+, and 38.0% Cu2+, to D-galacturonic acid. The difference in the degrees of binding to galactaric acid and 2,5-furandicarboxylic acid is due to the different flexibility of their molecular skeletons. The activities of Pb2+ and Cu2+ ions in solutions of salts of D-galacturonic acid and its derivatives indicate that the OH group at C(4) of D-galacturonic acid takes part in the complexation. For the Pb2+ complex, the OH group at C(1) of the unsubstituted acid in the β-anomeric form also seems to participate in the complexation; this is not the case with the similar Cu complex.


Sign in / Sign up

Export Citation Format

Share Document